S’mores Pop ~ No bonfire required. These S’mores Pop were toasted on the open flame of a stove top then dipped in dark chocolate and rolled in some crushed graham cracker.
These were a fun and quick dessert I threw together for me and my little guy, Cole. The kid is fascinated by fire. Uh-oh! He is especially curious about my flame torch that he saw me use on some creme brulee and begged me to use it again.
Well, without any desserts that needed torching and under a highly supervised eye, we roasted marshmallows over a stovetop flame. He loved it-the fire, whole process of watching it go from lightly golden-the fire, to carmelize—did I mention the fire. . . . my little pyromaniac.
When the fire fun was over we sat down and ate these while watching his favorite cartoon The Avengers. It was the best Friday night I’ve had in awhile . . . psst, when I was a kid the movie Fire Starter was one of my favorites—wierd what you can pass on to your kid.
No recipe for this dessert. Just a few notes:
- You will need a bag of jumbo marshmallows, crushed graham crackers and some melted chocolate.
- You can of course make these without roasting the marshmallows, but really, marshmallows taste so much carmelized.
- Assembly: Stick a popsicle stick in one end and slowly turn the marshmallow 1/2 inch above the flame until golden. Dip the roasted marshmallow in melted chocolate and then roll it in crushed graham crackers. That’s it – enjoy!