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S’mores Pop

April 3, 2011 By Naomi Robinson | Bakers Royale 18 Comments

S’mores Pop ~ No bonfire required. These S’mores Pop were toasted on the open flame of a stove top then dipped in dark chocolate and rolled in some crushed graham cracker.

Smores Pop
S’mores Pop

 

These were a fun and quick dessert I threw together for me and my little guy, Cole. The kid is fascinated by fire. Uh-oh! He is especially curious about my flame torch that he saw me use on some creme brulee and begged me to use it again.

Well, without any desserts that needed torching and under a highly supervised eye, we roasted marshmallows over a stovetop flame. He loved it-the fire, whole process of watching it go from lightly golden-the fire, to carmelize—did I mention the fire. . . . my little pyromaniac.

When the fire fun was over we sat down and ate these while watching his favorite cartoon The Avengers. It was the best Friday night I’ve had in awhile . . . psst, when I was a kid the movie Fire Starter was one of my favorites—wierd what you can pass on to your kid.  

No recipe for this dessert. Just a few notes:

  • You will need a bag of jumbo marshmallows, crushed graham crackers and some melted chocolate.
  • You can of course make these without roasting the marshmallows, but really, marshmallows taste so much carmelized.
  • Assembly: Stick a popsicle stick in one end and slowly turn the marshmallow 1/2 inch above the flame until golden. Dip the roasted marshmallow in melted chocolate and then roll it in crushed graham crackers. That’s it – enjoy!

 

Filed Under: Fast and Easy, Party Food, Sweet

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Oreo Stuffed Funfetti Cookies »

Comments

  1. Rachel @ Baked by Rachel says

    April 3, 2011 at 4:00 pm

    What a fun and less messy way of having s’mores! My s’mores intake is long overdue 🙂

  2. Gina @Addicted Baker says

    April 3, 2011 at 4:47 pm

    This is amazing. I can’t wait to have a bonfire and do these “fake smores”. Real smores are too messy, but these are perfect!

  3. DessertForTwo says

    April 3, 2011 at 5:31 pm

    What a great idea! Why didn’t I think of this?? 😉

  4. Brian @ A Thought For Food says

    April 3, 2011 at 12:05 pm

    Wasn’t everyone obsessed with fire at that age? No? Oh well. :-/

    In all seriousness, these look fantastic… there are a few things from your childhood that just never get old. And s’mores are one of them.

  5. Stephanie says

    April 3, 2011 at 10:00 pm

    Are these good cold? or are they better warm?

  6. Naomi says

    April 3, 2011 at 11:00 pm

    Hi Stephanie,

    They are good either way-warm or cold.

  7. Xiaolu @ 6 Bittersweets says

    April 4, 2011 at 3:14 am

    Oh my was it a bad idea to visit your blog when I’m hungry. S’mores are def a favorite treat and these are so adorable!

  8. siri says

    April 4, 2011 at 9:01 am

    SUCH A GOOD IDEA! There have been a lot of smore cupcakes posted lately, but I like the idea of this better- much quicker and thereby more gratifying. This would be really fun to make with my son too (although I think 13 months is a little early to start dealing with an open flame;) Thanks for the inspiration!

  9. briarrose says

    April 4, 2011 at 12:31 pm

    So cute!

  10. Kat says

    April 4, 2011 at 4:20 pm

    Oh I love this idea – but I don’t have a stove-top to use.
    When I was younger I would roast marshmallows on a candle flame, but I’ve heard that its pretty damn unhealthy – any creative suggestions for was I could roast my marshmallows?

  11. laura says

    April 4, 2011 at 6:07 pm

    love it! so creative. going to try with my vegan marshmallows. 🙂 saving this to my online cookbook (http://cookmarked.com)!

  12. amy says

    April 4, 2011 at 7:02 pm

    easy and delicious! just the way i like it:))

  13. Kristen says

    April 8, 2011 at 1:05 am

    These are beautiful, Naomi!

  14. sweetsugarbelle says

    July 11, 2011 at 5:58 am

    sometimes my husband doesnt “get” blogs, but your converted him. The popsicle series really got his attention. He thinks we should make one a week until we have tried them all. So I am backtracking and I find these…I think this is what I am going to try FIRST! I like this idea a LOT!!!

  15. sweetsugarbelle says

    July 11, 2011 at 6:03 am

    PS, we were latchkey kids, and pyros. It would hack mom off when she’d get home from work and somehow know we had roasted marshmallows on the stove… We couldn’t figure it out. I thought she counted the marshmallows…as a kid it never occurred to me that the smell of scorched mallow had a tendency to linger, LOL. Brought back a fond memory =)

  16. Karen Doyle @ Brayton Homestead Interiors says

    August 26, 2013 at 7:26 am

    wow- _ love this idea- trying it this weekend, thanks…
    Karen

  17. Paige Nicole says

    September 17, 2013 at 8:55 am

    along the lines of this warm vs. cold question .. do you think these s’more pops would be a good make.ahead dessert bar item? how long do you think they would keep?

    thanks! love the idea. gorgeous photography.

  18. MAXBET says

    June 1, 2016 at 11:50 pm

    Why do you need to say how long it’s been since you’ve been to confession? Why does that matter? I’m not a Catholic, just curious. Thank yu.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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