Bourbon Peaches and Cream Popsicles ~ ‘Tis the season for popsicles. I’m on a major recipe run with them and I had to share this one because I’ve discovered that you can indeed freeze alcohol!
Holy mama – you know I will be going crazy with the idea of making cocktail popsicles! So yeah, expect to see more fun cocktails coming in the near future – very near, like next-week near. And if you have a cocktail you want to see turned into a popsicle let me know in the comments section.
I’ve enlisted my dear friend Cynthia to help with the mixing. She’s my cocktail expert and has a liquor cabinet to rival any upscale bar. She’s been kind enough to let me pilfer her bourbon and a few other select bottles for my cocktail popsicle run. We had a good laugh talking about how I would explain my box of half filled jam jars of liquor in my trunk if I got pulled over. Honest, officer, it’s for a baking blog (as he’s handcuffing me.)
That said, now is a good time to tell you, starting next week and up until around Labor Day I will be featuring a new cocktail popsicle every Wednesday. I figure Hump Day is a good day to roll out a refreshing and relaxing treat that you can plan on for the weekend.
As for the peaches, I got those from my friend and co-worker Hang. Check out how tiny they are – I love them! They are just a little larger than an apricot and as deliciously sweet as can be. And that tree! It’s massive and so gorgeous (photo credit to her.)
Cheers to all my friends who generously helped me put this great recipe together!
Hit the jump on over to Endless Simmer where I am a regular contributor (slacking as of late) for the recipe on these Bourbon Peaches and Cream Popsicles, along with a few tips and tricks if peaches are not in season yet where you live.