Cocktail Popsicle: Blueberry Cabernet Cheesecake Popsicle

Have your Memorial Day dessert on a stick. That’s fruit, booze and dessert all in a popsicle and in one bite, er lick! Although, I realized after I began writing this post that I forgot to add in some strawberries or raspberries for a red,white and blue action—dang. But you don’t have to, so either chop up some strawberries/raspberries or puree either one and swirl it in for a festive look. 

Blueberry Cabernet Cheesecake Popsicle


This week I deviated from my hard-liquored fruit pops for a dessert pop shot up with some Robert Mondavi Wines Private Selection. The pure fruit notes of the cabernet sauvignon made it a perfect blending partner for a blueberry dessert profiling. You will love this, so hit the jump to Endless Simmer to grab the Blueberry Cabernet Cheesecake Popsicle recipe

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  1. Chris says

    Why do you use such ridiculous words to describe food?

    “Pure fruit notes?” Is this a musical instrument? You mean “The taste of, a hint of, the subtle linger of ___ on the tongue?”

    “Blueberry desert profiling?” Literally “Things that taste like blueberry desert?” I think you meant profile, by the way, profiling is a verb.


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