Have your Memorial Day dessert on a stick. That’s fruit, booze and dessert all in a popsicle and in one bite, er lick! Although, I realized after I began writing this post that I forgot to add in some strawberries or raspberries for a red,white and blue action—dang. But you don’t have to, so either chop up some strawberries/raspberries or puree either one and swirl it in for a festive look.
This week I deviated from my hard-liquored fruit pops for a dessert pop shot up with some Robert Mondavi Wines Private Selection. The pure fruit notes of the cabernet sauvignon made it a perfect blending partner for a blueberry dessert profiling. You will love this, so hit the jump to Endless Simmer to grab the Blueberry Cabernet Cheesecake Popsicle recipe
Katrina @ Warm Vanilla Sugar says
YES please! This looks fabulous!
Rachel @ Baked by Rachel says
Dreamy! And in an instant you brought back childhood memories of double stick popsicles. I’d forgotten all about those!
XL @ 6 Bittersweets says
That looks great and I still adore that background ;).
Averie @ Averie Cooks says
Oh I love it when I can eat my drinks. 🙂
And when there’s booze and cheesecake paired!
Brian @ A Thought For Food says
You know you torture me with your boozy popsicles. Love everything about these babies!
Catalina @ Cake with Love says
Blueberries and Cabernet together in a Popsicle? This is perfect for summer!
Oh my – that is fabulous!
Why do you use such ridiculous words to describe food?
“Pure fruit notes?” Is this a musical instrument? You mean “The taste of, a hint of, the subtle linger of ___ on the tongue?”
“Blueberry desert profiling?” Literally “Things that taste like blueberry desert?” I think you meant profile, by the way, profiling is a verb.