Snickers Coffee Cake with a Salted Caramel Glaze

Oh, gawd, Snickers coffee cake? Yes, go ahead, unbutton your pants. I’ll wait. Okay, think traditional coffee cake, you know the kind with a heavier crumb and all nutty with pecans, spiced with cinnamon and crunchy with a streusel topping – well here’s where I part ways with the classic: the streusel. I kept the crunchy and upped the traditional brown sugar pecan streusel with a Snickers streusel. Since my heavy hand is never happy, I added a salted caramel glaze to the topping as well.

Snickers Coffee Cake

Lace up your running shoes (or not) because this one is a caloric whopper! Just don’t say I didn’t warn you about how rich this is.

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Snickers Coffee Cake with a Salted Caramel Glaze

Yield: Makes one 10in cake

Ingredients:

Snickers Streusel

  • 11/4 plus 1/4 cup flour
  • ¾ cup brown sugar
  • 1 tablespoon cinnamon (or more for preference)
  • 2 cups chopped Snickers ( about 4 regular size candy bars)
  • 1 ½ cup pecans, toasted and chopped
  • ½ cup toffee
  • 6 tablespoons butter, cold

Coffee cake

  • 2 sticks of butter, softened
  • 2 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup milk
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Salted Caramel Glaze

  • 1 cup sugar
  • 6 tablespoons water
  • 4 tablespoon butter
  • ¼ c heavy cream
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 5 tablespoons of milk

Directions:

Preparation

Heat oven to 350 degrees F. Cover an angel food cake pan with bake spray and a light dusting of flour.

To make Snickers Streusel

(Make sure to read the notes from below before starting)

  1. Preparation: Heat oven 350 degrees and cover bake sheet with baking spray.
  2. Place 1 cup of flour, brown sugar, cinnamon, Snickers, pecans, and toffee in a bowl and toss to combine. Using a pastry cutter or fork, cut butter into mixture until it streusel mixture resembles small peas.
  3. Sprinkle streusel mixture out onto bake sheet. Bake for 5-7 minutes and remove from the oven. The mixture will most likely appear melted into one large mass.
  4. Sprinkle 2-3 tablespoon of flour on top and working with a bench scraper, scrape, fold and chop mixture on top of itself into little pea size pieces. Set aside to cool. Reserve ½ cup of mixture and set aside for cake filling.

*If mixture is too clumpy then return pan to oven and bake for another 5-7 minutes and repeat step 4.

To make coffee cake

  1. Place sugar and butter in the bowl of an electric mixer fitted with a paddle attachment on medium speed and cream ingredients until light and fluffy. Add eggs in one at a time and mix until combined. Add vanilla extract and mix until combined. Add in sour cream and mix until combined. Turn off mixer.
  2. Place milk in a sauce pan and heat until small bubbles appear along the edge of the pan; set aside Sift flour, baking soda, baking powder and salt.
  3. Using a wooden spoon or sturdy spatula add the dry mixture and milk into the wet mixture in three addition, starting with dry mixture and ending with the milk.
  4. Pour a 1/3 of batter into prepared pan and sprinkle reserved Snickers Streusel on top. Pour remaining batter over streusel. Bake at 350 degrees F for about 50 minutes or until inserted cake tester is clean of crumbs when removed.

To make salted caramel glaze

  1. Place sugar and water into a saucepan over medium low heat and stir until sugar has dissolved. Dissolve any crystals forming on the side with a wet pastry brush.
  2. Once sugar has dissolved increase heat to high.
  3. At this point do not stir the mixture directly. Now and then, using the handle, give the pot a swirl to keep the mixture moving. The mixture will start to bubble after a minute or so.
  4. After 3-4 minutes the mixture will turn from a light amber to medium amber and then finally to a dark reddish brown color. Once the mixture starts to smoke, add the butter and heavy cream. The mixture will bubble wildly. Whisk to combine (bubbles will subside upon cooling).
  5. Add in powder sugar and stir to combine. Add milk in and stir to combine.

Assembly

Pour salted caramel glaze on cooled cake and quickly sprinkle Snickers Streusel on top and press into glaze lightly.

A few notes:

  • Admittedly, the Snickers streusel does take some “extra” work. You’ve been warned! With that in mind here are two options:

Less work version- Place all the streusel ingredients in a bowl and combine it until the mixture comes together forming small peas size crumbles. Reserve 1/2 cup and set aside the remaining. Pour 1/3 of the batter into the pan and sprinkle 1/2 cup Snickers Streusel on top, and then pour remaining batter on top. Bake for 40 minutes. Remove cake and sprinkle the remaining streusel on top. Return cake to oven and finish baking the cake with the Snickers streusel for the last ten minutes. The Snickers Coffee cake is ready when an inserted cake tester is removed clean of crumbs. Remove it from the oven and cool completely. Pour the salted caramel glaze on top. Keep in mind the streusel may come together in little masses here and there from the melted chocolate. It will not stay perfectly crumbled like a traditional streusel

“Extra” work version: Follow the recipe as written. Like I said it’s a little more work because the streusel is baked alone as one thin layer rather than with the cake and therefore tends to melt down onto the bake sheet into one large mass. But follow the directions and you will have yourself a perfectly crumbly and crunchy streusel (and if you get adventurous - throw in some oats, make a few tweaks and you’ll have some Snickers granola).

  • If you are wondering why I reversed the layering order of streusel and the glaze, I did so to preserve every bit of crunchy topping while still being able to heavily pour on the salted caramel glaze rather than just drizzle it on top of the Snickers streusel.
  • I used roasted and salted pecans. If you are only able to find raw pecans than make sure you roast and chop them before using (roasting any nut will bring out the flavor).
  • For a quick step-by-step guide on how to make caramel sauce click here.
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28 Responses to “Snickers Coffee Cake with a Salted Caramel Glaze”

  1. #
    1
    Averie @ Averie Cooks — August 9, 2012 @ 3:39 pm

    I think you should open up a bakery – in all your spare time, ya know. And start selling this stuff! Between your recipes and your photography, another droolworthy recipe, Naomi!

    Reply

  2. #
    2
    Maggie @ A Bitchin' Kitchen — August 9, 2012 @ 5:09 pm

    Seriously, how do you come up with these things?! You had me at Snickers streusel!

    Reply

  3. #
    3
    Catalina @ Cake with Love — August 9, 2012 @ 5:24 pm

    OMG I declare this the kmost amazing coffee cake I have ever seen!

    Reply

  4. #
    4
    Lauren at Keep It Sweet — August 9, 2012 @ 5:31 pm

    OMG this takes coffee cake to a whole new level, amazing!

    Reply

  5. #
    5
    Sweetsugarbelle — August 9, 2012 @ 5:54 pm

    Hahahahahaha! I love it when I’m prewarned to unbutton my pants! You’re so funny! This sounds amazing!

    Reply

  6. #
    6
    Ann P. — August 9, 2012 @ 7:53 pm

    SO decadent! I love the salted caramel glaze. Perfect combo for the peanuts + caramel in the snicker’s. Gorgeous shots, too! I love the large servings, too! This cake clearly belongs in my household, hahaha

    Reply

  7. #
    7
    Katrina @ Warm Vanilla Sugar — August 9, 2012 @ 9:34 pm

    I am SO making this like…this week!! AWESOME!

    Reply

  8. #
    8
    Linda — August 9, 2012 @ 10:16 pm

    Good lord, thanks for the warning. That looks SO good! After a horrible baking incident today (self-saucing chocolate cake… shudder), I think I’m going to hold off on turning on the oven for awhile. But your recipes will be the first I turn to!

    Reply

  9. #
    9
    Kristen — August 10, 2012 @ 1:37 am

    The second I saw this all over Pinterest I knew it had to be yours. Genius!

    Reply

  10. #
    10
    Diana — August 10, 2012 @ 3:09 am

    Your stuff always looks decadent! I’ve on a salted caramel craze lately!

    Reply

  11. #
    11
    Kajal — August 10, 2012 @ 3:14 am

    This looks amazing! and snickers streusel is genius :) Bookmarked!

    Reply

  12. #
    12
    Migle — August 10, 2012 @ 5:04 am

    That is just divine! I wouldn’t mind an extra workout for a huge slice of this gooodie! :)

    Reply

  13. #
    13
    JulieD — August 10, 2012 @ 5:28 am

    Umm, woww!!!

    Reply

  14. #
    14
    phi — August 10, 2012 @ 6:28 am

    Your styling/props/photography is delicious…

    Reply

  15. #
    15
    Joanna @ Chic & Gorgeous Treats — August 10, 2012 @ 8:01 am

    OMG! Okay I have unbutton my jeans, so may I have a slice now? This is simply heaven Naomi! What a perfect way for me to feast with my eyes and to move to the weekend in a sweet note. Cheers, Jo

    Reply

  16. #
    16
    Karen | Citrus and Candy — August 10, 2012 @ 2:37 pm

    You are an evil genius temptress. That is all.

    Reply

    • Naomi replied: — August 10th, 2012 @ 3:04 pm

      Karen – LOL. I might have been called worst at some time or another, I’ll take your comment as a compliment! :)

      Reply

  17. #
    17
    MikeVFMK — August 10, 2012 @ 8:38 pm

    Seriously good stuff, Naomi! Love snickers Anything. And salted caramel everything. Stunning styling too!

    Reply

  18. #
    18
    Shumaila — August 11, 2012 @ 12:17 am

    You had me at snickers! This sounds amazing! Pinning it!

    Reply

  19. #
    19
    Alison @ Ingredients, Inc. — August 12, 2012 @ 5:05 pm

    fabulous girl!

    Reply

  20. #
    20
    Jenny @ BAKE — August 15, 2012 @ 4:05 pm

    Gorgeous photo! What an amazing cake idea!

    Reply

  21. #
    21
    Sylvie @ Gourmande in the Kitchen — August 17, 2012 @ 9:23 pm

    You can never go wrong with a little extra salted caramel! Amazing styling and I have I mentioned how much I love those platters!!

    Reply

  22. #
    22
    Jennifer — April 22, 2013 @ 5:16 am

    Hello, so the cake is cooling, the streusel looks great, the kitchen is a mess & I’m just reading the instructions for the glaze…the word coffee then hits me & I think oh no! I left out the coffee….there is no coffee listed in the ingredients or do I need an eye sight test ;)

    Reply

  23. #
    23
    VImax Detox Review — July 20, 2013 @ 8:39 am

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    An excellent read. I will certainly be back.

    Reply

  24. #
    24
    Pure Garcinia Cambogia Review — August 2, 2013 @ 5:25 pm

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