Pumpkin Caramel Mousse Cake

Pumpkin Caramel  Mousse Cake ~  A Fall dessert that is elegant enough for your Thanksgiving or holiday dinner.

Pumpkin Caramel Mousse Cake

Pumpkin Caramel Mousse Cake

Like most of you, I’m on a pumpkin kick. This latest pumpkin caramel mousse recipe is turning out to be my favorite so far. I love the caramel flavor paired with the pumpkin and the texture is just right, light, smooth and full of flavor. Along with that, it’s versatile enough to use as a component to many other desserts, like frosting for cupcakes or a Fall trifle.

For the recipe and the remainder of this post, head on over to Endless Simmer where you can find my recipe for the Pumpkin Caramel Mousse and how to make the joconde cake (recipe by Bo Friberg).

    Pin It

24 Responses to “Pumpkin Caramel Mousse Cake”

  1. #
    1
    rebecca — October 28, 2010 @ 8:53 pm

    wow amazing dessert on my way to see the rest

    Reply

  2. #
    2
    Rachel — October 28, 2010 @ 9:54 pm

    It looks almost too pretty to eat!!

    Reply

  3. #
    3
    bridget {bake at 350} — October 28, 2010 @ 10:00 pm

    Oh my WORD!!! Those are just too gorgeous!

    Reply

  4. #
    4
    Jamie | My Baking Addiction — October 29, 2010 @ 1:39 am

    These are truly stunning, Naomi! I am in awe!

    Reply

  5. #
    5
    Paula — October 29, 2010 @ 3:17 am

    A work of art! I love the idea of pumpkin and caramel together.

    Reply

  6. #
    6
    BarbaraBakes — October 29, 2010 @ 3:33 am

    What a fabulous looking dessert. I’m sure it must taste as good as it looks.

    Reply

  7. #
    7
    Carolyn Jung — October 29, 2010 @ 3:48 am

    This is downright gorgeous! It looks like something from a fancy, four-star restaurant. Beautiful job on creating this.

    Reply

  8. #
    8
    Lora — October 29, 2010 @ 4:22 am

    so elegant. just beautiful.

    Reply

  9. #
    9
    Jenny — October 29, 2010 @ 10:23 am

    I give those a 10!

    Reply

  10. #
    10
    briarrose — October 29, 2010 @ 10:30 am

    Just beautiful! Oh yummy….caramel mixed with pumpkin…what a lovely mix of flavors.

    Reply

  11. #
    11
    Kita — October 29, 2010 @ 2:37 pm

    Beautiful picture. :)

    Reply

  12. #
    12
    Amanda — October 29, 2010 @ 4:43 pm

    Wow, so beautiful! I like how the bottoms look like spider webs.

    Reply

  13. #
    13
    Jennifer @ Maple n Cornbread — October 29, 2010 @ 9:24 pm

    STUNNING!!!! I love the how you dressed up the bottom!

    Reply

  14. #
    14
    marla {family fresh cooking} — October 30, 2010 @ 12:40 am

    Your pumpkin mousse cake is stunning. I bet it tastes wonderful! I will never be sick of pumpkin. promise :)

    Reply

  15. #
    15
    Michelle — October 30, 2010 @ 1:40 pm

    Just wonderful. I love the look of the webbing at the bottom. Perfect for Halloween, but way better than a piece of candy!

    Reply

  16. #
    16
    Lynne @ CookandBeMerry — October 31, 2010 @ 6:27 am

    This is just beautiful. I would love to be served this at a Thanksgiving feast. It would really make me feel that someone had gone to great lengths to assure I felt special. So delicious.

    Reply

  17. #
    17
    Crustabakes — October 31, 2010 @ 4:10 pm

    definitely definitely elegant enough. This will “WOW” your thanksgiving guests!

    Reply

  18. #
    18
    Eliana — November 1, 2010 @ 1:50 pm

    WOW – these are absolutely stunning and almost look too good to eat.

    Reply

  19. #
    19
    Tracy — November 1, 2010 @ 7:17 pm

    Gorgeous cakes! I love the decorative touch on the sides – so perfect for autumn!

    Reply

  20. #
    20
    Su-yin — November 1, 2010 @ 8:38 pm

    Oh Naomi, this is gorgeous. Loving the spiderweb inspired design on the sides of the cake!

    Reply

  21. #
    21
    Kim — November 2, 2010 @ 2:47 pm

    Naomi, this is beautiful! What kind of lighting are you using?! Absolutely gorgeous.

    I love Bo – my dog treat recipe is out of one of his books. :)

    [K]

    Reply

  22. #
    22
    azelia kitchen — November 2, 2010 @ 10:49 pm

    I can always guarantee to feast the eyes when I visit here :) gorgeous looking cakes. I should make more pretty things!

    Reply

  23. #
    23
    web page content — July 3, 2013 @ 12:59 pm

    I blog quite often and I seriously thank you for your information.
    This article has really peaked my interest. I am going to book mark your website and keep checking for new information about once
    per week. I opted in for your Feed too.

    Reply

Leave a Comment





Current day month ye@r *