Apple Spice Pull-Apart Bread

You know what I’m finally figuring out? Creativity takes a back seat when you overbook yourself. That’s because all I can think of are all of the pending deadlines, past deadlines and the new deadlines. Who has room to think about things like lighting and composition?  And as you can see—it shows.

Apple Spice Pull Apart Bread from Bakers Royale

But the upside to all this . . . conditioning.

I’m sure that the latest two projects that I signed up for will pay-off down the road. You know, down-the-road, when I’m well conditioned to crank out a photography session in less than 90 minutes.

I know I’m always fretting on about this, but it drives me nuts how one day everything comes together with ease, and another day no matter how hard I try everything seems evidently “stuttered”.

Apple Spice Pull Apart Bread via Bakers Royale

The photography for this post was just that—stuttered, full of minutiae movement that amounted to no real change from picture to picture. But I’m reminding myself—conditioning—creativity happens with practice, not always by inspiration.

For the recipe to this click here.


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  1. Avatar for Naomi Robinson says

    Ok, I would give almost anything to be able to photograph like you! Seriously, I need you to teach me a few tricks. I think every last one of your photos is gorgeous! And the Bread? YUM! Looks so good!

  2. Avatar for Naomi Robinson says

    I sort of think the creative process has ups and downs for all of us, and that eventually we can take away a lot from the down days. I always find your photography really inspiring! Also feeling seriously inspired to have more pull apart bread in my life!

  3. Avatar for Naomi Robinson says

    I think that these photos are stunning. I adore the turquoise background. And the pull-apart bread looks pretty damn yummy too.