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Apple Spice Pull-Apart Bread

November 11, 2013 By Naomi Robinson | Bakers Royale 11 Comments

You know what I’m finally figuring out? Creativity takes a back seat when you overbook yourself. That’s because all I can think of are all of the pending deadlines, past deadlines and the new deadlines. Who has room to think about things like lighting and composition?  And as you can see—it shows.

Apple Spice Pull Apart Bread from Bakers Royale

But the upside to all this . . . conditioning.

I’m sure that the latest two projects that I signed up for will pay-off down the road. You know, down-the-road, when I’m well conditioned to crank out a photography session in less than 90 minutes.

I know I’m always fretting on about this, but it drives me nuts how one day everything comes together with ease, and another day no matter how hard I try everything seems evidently “stuttered”.

Apple Spice Pull Apart Bread via Bakers Royale

The photography for this post was just that—stuttered, full of minutiae movement that amounted to no real change from picture to picture. But I’m reminding myself—conditioning—creativity happens with practice, not always by inspiration.

For the recipe to this click here.

 

Filed Under: Bread, Sweet

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Comments

  1. Katrina @ Warm Vanilla Sugar says

    November 11, 2013 at 6:05 am

    I need this in my life asap. AWESOME!

  2. Tieghan says

    November 11, 2013 at 6:41 am

    Ok, I would give almost anything to be able to photograph like you! Seriously, I need you to teach me a few tricks. I think every last one of your photos is gorgeous! And the Bread? YUM! Looks so good!

  3. Leah says

    November 11, 2013 at 6:52 am

    The link to the recipe didn’t work for me. 🙁

  4. Belinda @themoonblushbaker says

    November 11, 2013 at 7:29 am

    Even when you aren’t trying, your photography is so good! That bread is fantastic, I love the fluffy texture of it and apples are so tasty right now.

  5. Lauren @ Climbing Grier Mountain says

    November 11, 2013 at 9:36 am

    I adore pull apart breads! Love the apple addition:)

  6. Mimi @ Culinary Couture says

    November 11, 2013 at 11:06 am

    I wish I took pictures like these on my bad days!

  7. Laura (Tutti Dolci) says

    November 11, 2013 at 11:50 am

    I love the sound and look of this bread!

  8. Kelli @ The Corner Kitchen says

    November 11, 2013 at 1:54 pm

    I sort of think the creative process has ups and downs for all of us, and that eventually we can take away a lot from the down days. I always find your photography really inspiring! Also feeling seriously inspired to have more pull apart bread in my life!

  9. sara says

    November 11, 2013 at 7:48 pm

    So pretty! Yum! 🙂

  10. Skye says

    November 12, 2013 at 1:04 pm

    I think that these photos are stunning. I adore the turquoise background. And the pull-apart bread looks pretty damn yummy too.

  11. Arthur in the Garden! says

    November 13, 2013 at 1:39 pm

    Yummy!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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