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Unicorn Cupcakes

March 17, 2016 By Naomi Robinson | Bakers Royale 24 Comments

Easter is near so to get you in the festive mood I’m sharing these fun and colorful cupcakes. You can either make them ahead of time, or better yet, set up a cupcake station at your gathering and let everyone create their own color splash cupcakes. 
Unicorn Cupcakes | Bakers Royale copy
For the remainder of this post, click here to Crate and Barrel’s blog to get the helpful hints and tips and to grab the recipe.

 Unicorn Cupcakes via Bakers Royale
 Unicorn Cupcakes _ Bakers Royale
**This post is in collaboration with Crate and Barrel.

Filed Under: Cupcakes, Holiday, Sponsored, Sweet

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Comments

  1. Tieghan Gerard says

    March 18, 2016 at 4:38 am

    I saw these on CB…INCREDIBLE!! I mean, just wow! 🙂

  2. Maria says

    March 18, 2016 at 6:26 am

    Gorgeous and so unique!!

  3. Mary Ann | The Beach House Kitchen says

    March 18, 2016 at 6:39 am

    How fun are these?! Between you and Matt, I think I’m going to be putting on 50 lbs!! Perfect for a cupcake station for a celebration Naomi! Just gorgeous!

  4. Marla Meridith says

    March 18, 2016 at 9:15 am

    These are fantastical!!!

  5. Tori says

    March 18, 2016 at 11:07 am

    If only words could begin to describe how much I love these!!!!! Yes, please! Awesomeness, Naomi!

  6. Heather Christo says

    March 18, 2016 at 11:42 am

    I can’t even deal with these they are so awesome- what imagination Naomi! gorgeous!

  7. Julie @ Table for Two says

    March 18, 2016 at 3:28 pm

    Wow, these are so colorful and stunning!

  8. Hannah Hossack-Lodge (Domestic Gothess) says

    March 18, 2016 at 3:32 pm

    These look so cool! I love all the little details and the gold dust on the raspberries is a really awesome touch 🙂

  9. Kari says

    March 18, 2016 at 3:41 pm

    Those cupcakes are just so happy!
    Kari
    http://www.sweetteasweetie.com

  10. Nicole Underwood Gonzalez says

    March 19, 2016 at 4:16 am

    WHOA!! Those are the most amazing cupcakes I’ve ever seen!!!

  11. Trina and Tina says

    March 19, 2016 at 4:58 am

    OMG! A cupcake station sounds like the perfect way to celebrate Easter! Thanks for idea!

  12. Layla | Gimme Delicious Food says

    March 19, 2016 at 6:53 am

    These unicorn cupcakes are just too adorable!!!

  13. June @ How to Philosophize with Cake says

    March 19, 2016 at 10:52 am

    Omg those are incredible! They look like something from the case of some crazy modernist cupcake bakery–that’s a good thing of course 😀 Love all the colors!

  14. Gaby Dalkin says

    March 19, 2016 at 6:52 pm

    These are incredible!! SO fun!

  15. Tessa Huff - Style Sweet CA says

    March 21, 2016 at 5:22 pm

    That top image is literally what dreams are made of. AMAZING!!!!

  16. Krysten says

    March 21, 2016 at 10:10 pm

    OMFG these are just… omg wow.

  17. Alice @ Hip Foodie Mom says

    March 22, 2016 at 5:03 am

    crazy festive, I love these!

  18. Emily @ Life on Food says

    March 23, 2016 at 1:31 am

    So beautiful! Just like a work of art.

  19. Laura (A Beautiful Plate) says

    March 26, 2016 at 6:29 pm

    THESE ARE SO STUNNING!

  20. Amanda @ Cookie Named Desire says

    April 2, 2016 at 12:04 pm

    These are incredible! My daughter loves them so much that she (thankfully) changed her mind and wants this to inspire her birthday cake (her original idea was for me to make a huge cake treasure chest)

  21. Joleen @ Joleen Cuisine says

    April 4, 2016 at 8:00 pm

    WHOOOA WHOA WHOA these are absolutely stunning!! Such talent 🙂

  22. Nicole says

    May 23, 2016 at 6:36 pm

    I have never heard of these but they put you in the mind of a unicorn. Great job!

  23. lucywa says

    August 9, 2016 at 1:30 pm

    These are incredible!! SO fun!

  24. KathyT. Harper says

    March 3, 2017 at 11:03 pm

    love it

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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