Cherry season just started and I’ve already polished off two bags. One bag went to this cherry and whiskey cake madness and the other met a pitted massacre for a more straight foward consumption—popsicles and cocktails, of course.
I’ll keep it simple – make this you won’t be sorry. The cake portion is awesome -tender and springy, not at all mushy as the bottoms of upside cakes can be. The whiskey gives the ensemble an extra subtle dimension that quiets the caramel topping and brings it in balance with the cake and fruity sweetness of the cherry.
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