Load this ice cream cake with your favorite brownie and you will have everyone in line waiting for seconds. To cut down on the prep time, I softened Dreyers ice cream and then layered the flavors into a loaf pan and filled the vanilla portion with some of these brownies that I froze from my last batch.
I should have made homemade chocolate and vanilla ice cream, but hate to admit it – I was tired. The idea for the this cake has been sitting in my freezer for a few weeks now. The brownies were originally slated to go with homemade ice cream, but I was just too lazy to force myself to stand over a stove stirring eggs and cream to a perfect custard state. So after the brownies kept falling out every time the freezer door opened, I decided Dreyers was going to save me from complete laziness.
Continue reading Black and White Brownie Ice Cream Cake
