Beer and Pretzel cupcakes- fork required. I know it may sound like an odd coupling, but it’s really such an awesome combination. The pretzels give the whole ensemble a saltiness that balances the rich chocolate ganache frosting and also provides a nice crunch to the softness of the cupcake crumb.
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If you are not a beer fan you can easily flip these to be chocolate and caramel pretzel cupcakes (see notes). And of course you don’t have to take the time to chop the pretzels into shards like I did. I just love it like that because they look dramatic.
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