Mini Pommes Anna ~ A rustic French side dish made of sliced potatoes gets a mini update, making it elegant and worthy enough for a Thanksgiving side dish.
This is a four ingredient dish consisting of potatoes, butter, salt and pepper. It’s simple to make and easy to assemble. And it also will be the first of a few side dishes and mini appetizers I will be sharing for Thanksgiving.
I know, what’s a baker doing going savory? Don’t worry desserts are still on the table, I just thought it would be nice to break it up a bit and share with you some simple but delicious holiday appetizers and side dishes.
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