Boston Cream Whoopie Pies ~ This is my new favorite Boston Cream Pie recipe. Want to know the secret to making a great tasting and perfectly shaped whoopie pie? Keep reading to find the secret to whoopie goodness-and uh, to clarify, I’m talking about how to make whoopie pies.
Let me start by saying, I know maraschino cherries are not traditional on any Boston Cream Pie recipe, but these whoopie pies were begging for a cute accessory. Extraneous? That depends on your taste.
If you are a regular reader of BR you know I just recently made Salted Caramel and Chocolate Stout Whoopie Pies. The recipe for the whoopie cakes took me a few runs to nail down, so when I finally turned out a batch of delicious whoopie cakes with perfect round domes – I was ecstatic.
Fast forward a few days to when I took the vanilla whoopie cakes out of the oven-I was so disappointed. While they tasted great, the vanilla whoopie cakes lacked all the height and the round dome of the stout ones. Eighty whoopie cakes later, I should have called it a day. But determination over ruled laziness and I headed to the store to buy my hypothesized secret ingredient for round two.
