Mini Berry Tarts

Christmas is over and it’s the dead of winter and I have what looks like a summer post. But regardless of the season, fast and easy desserts like this are hard to pass up, especially when you are recovering from a holiday marathon of baking. These pastry cream filled mini fruit tarts couldn’t be easier. 

Mini Berry Tarts Bakers Royale 2 Mini Berry Tarts
Mini Berry Tarts

 

Yeah, I’m whining. I know you aren’t suppose to on a blog, but I’m a rule breaker. My point is I’ve been a little light on the postings, but I also figured everyone is a little fatigued on baking themselves and on all the butter and sugar calories that go with consuming it. 

Continue reading Mini Berry Tarts

Baking Basics Series: How to make pastry cream

Pastry Cream ~ This is a versatile custard that is sometimes used as a major component or as a base component to many desserts.

Pastry Cream Bakers Royale Baking Basics Series: How to make pastry cream
Mise en Place ~ Pastry Cream

As a major component, pastry cream, serves as a filling for cakes, tarts, pate choux like profiteroles/cream puffs, éclairs, cannolis and other pastries. As a base component it is used in ice creams and souffles.

Versatile and easy to make, pastry cream can also take on many flavors by a simple infusion from extracts, flavored liqueurs, fruit purees, or other add-ins like chocolate at the very last stage. Continue reading Baking Basics Series: How to make pastry cream

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