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Nutella Crunch Ice Cream Pie & Bluberry Pie Ice Cream Pie

Well since I covered ice cream cakes just a few weeks ago, I figured why not ice cream pie, right? It’s fast and easy to make and it has a crust on it–often my favorite part on a pie, and I love having a textural contrast in food.

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This is a simple concept with a simple execution. Find your favorite cookie give it a pulverizing whirl in the food processor, press, bake and cool, then fill it up with up your favorite ice cream flavor. For this post I chose a chocolate ice cream base and infused some Nutella in it and then added chopped Ferraro Rochero for added texture, crunch and flavor. As fo the other ice cream pie featured in this post, that’s a Blueberry Pie Ice cream Pie. It’s blueberry pie in a ice cream form with a crisp graham cracker crust for a bite that’s creamy, crunchy and fruity all at the same time.

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Mini Nutella Tarts

This is the easiest no-bake Nutella tart created with an icebox style. These are like little bites of Nutella happiness, so grab a glass of milk sit back and have a few.

I just realize this is a no-bake back-to-back post. But I’m all about fast and easy lately. With recent addition of tee-ball and homeschooling to the already hectic schedule I’m keeping it simple in the kitchen until I can find my pacing once more. And for those wondering, no I’m not planning on home schooling my son. It’s a necessary thing right now to keep his lottery number for the traditional classroom style kindergarten.

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Chocolate Chip Nutella Cheesecake Bar

Ever have those days when you are craving something sweet but you don’t want to put out the time and too much effort? Well, here you go a chocolate chip cookie bar with Nutella. Let me help you with this one – think chocolate chip cookie crust then a layer of Nutella cheesecake and finished with a rich chocolate layer on top. Heaven.