Raspberry Mousse Cakes ~ A lovely light cake for your Valentines dessert.
Are you gasping that I’m already launching into Valentines when Christmas and New Years has just hardly passed? Well Valentines is one of my favorite baking holidays. It incorporates one of my favorite colors, pink and one of my favorite motifs, hearts. So expect to see lots of Valentines treats.
Continue reading Raspberry Mousse Cake
Chocolate Mousse Brownie Bites ~ A soft and chewy brownie bite piled with a light chocolate mousse.
It started with a simple request for a basic brownie, to quote the requestor, “Can you make straightforward brownie-no candy bar chopped and piled on top, no crushed cookies tucked in the center, no cream cheese top, just a plain brownie?”
As evident by the picture, I’m sure we can all agree I’m not a very good listener-kind of. I did in fact make the brownies as requested for the family and then choc-la-fied them some more with mousse to what you see in the picture.
I usually like my brownie warmed and with a scoop of ice cream. This time around I wanted to try something lighter like a mousse and . . .I may never go back. Okay, a wee-bit of an exaggeration, since I love ice cream.
But what I did like about the mousse was it provided a textural break with its lightness while smoothing out the richness of the chocolate for a more even bite. Continue reading Chocolate Mousse Brownie Bites
