Tis the season for all things peppermint. And truffles. And chocolate. Am I so predictable or what? You guys know I love truffles and since it is high holiday season and gift giving is upon us, I wanted to share an easy truffle recipe that you can make quickly. What’s not to like about a deep smooth dark chocolate wrapped in crushed Peppermint Andes Candy for a cool mint flavor and a bit of candy crunch. Throw it in some foil liners, and then place it into a box with ribbon and done-gift giving made fast and easy.
If you are a regular reader than you know today is when I would post a bark recipe for the Bark Holiday Series, but I . . . lost track of the week! This whole holiday bit of cooking for a few days messed me up-bad. But hey, luckily, this truffle recipe is just as easy to make as bark. The bark will be back next week.
