Chocolate and Vanilla Grand Marnier Torte ~ Delicate layers of chocolate and vanilla bean sponge cakes soaked in a simple syrup of Grand Marnier and finished with an elegant draping of Valrhona chocolate.
You can make this recipe as one large layer cake, but I prefer making mini cakes. I know cupcakes are all the rage and I’m part of it. I love them and love making them, but my signature before the cupcake takeover was for mini cakes.
Sticking with what I do best, this is one of the first mini cakes I made and still one of my favorite mini cakes. It’s simple to assemble, subtle in sweetness and always a show stopper. Continue reading Chocolate and Vanilla Grand Marnier Torte
