I’m scaling up this classic teacake for a caramel financier by popping it with one of my favorite candies and turning it into a Rolo-stuffed financier. Outside of that, everything else falls in line with this classic sponge-like cake.
I meant to post this yesterday, but it’s been a tough week full of battles.
What are those and what are they doing in my kitchen? Those are cross stitch hoops and the idea of using them for cakes came to me as I was working on a cross stitch project. Are you seeing it yet?
Okay, here’s the thing. If you know me or your regular reader, than you know I like to inhale cake like people inhale air. But if you take a look around the blog, I don’t actually do too many full size layered cakes. You’ll find lots of mini, bundts and various other cakes, but not the beautiful layered cakes you will find here, here, here, here and here.
Continue reading Tips and Tricks: The easiest way to cut even cake layers
It’s cakery for the lazy. I love icebox cakes because they require no baking and always seem so much easier. But you know what is not easier, making nice even layers. I just don’t have that cake carving skill nailed down yet.
Continue reading Snickers Cake
