Since 4thof July is around the corner, red, white and blue desserts are an order, right? They are if you write for this blog, so here you go – now serving a 4th of July dessert recipe by way of a rustic mixed berry cake. That’s a rustic cake mixed with some homemade salted almond meal, stuffed with summer berries and then crowned with a cloud of whip cream and a pop of color fresh berries.
This is actually one of four, and the second cake, that I’m sharing from my mother-in-law’s birthday. Although for her party I made it with only raspberries and kept it even more simple by finishing it with a light dusting of confectioner sugar. For this post I gave the cake a mixed berry twist for a 4th of July dessert.
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