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Raspberry Pistachio Eton Mess

February 10, 2015 By Naomi Robinson | Bakers Royale 20 Comments

Get your fancy pants on, we are doing an raspberry pistachio eton mess today with a hit of pretty from some edible flowers.

 

Raspberry Pistachio Eton Mess_ Bakers Royale

If you’ve never made or had this, let me start by saying this impressive looking dessert is easy to make.

It’s comprised of just a few components like – whipped cream, fresh fruit, some nuts and meringue. I used store bought meringue to short cut the time, but of course you can make some from scratch like I did here.

Raspberry Pistachio Eton Mess via Bakers Royale

I’m sticking to easy Valentine’s dessert for this week, so stay tuned because Friday’s will be even easier than this to make, but every bit as fun, pretty and tasty.

Raspberry Pistachio Eton Mess

Raspberry Pistachio Eton Mess

Yield: Makes 6 servings

Ingredients

  • 1 cup heavy cream
  • ½ cup confectioner’s sugar
  • ¼ cup granulated sugar
  • 12 oz. raspberries
  • ½ cup pistachios, finely chopped
  • 12-14 1½ inch meringues, crumbled
  • edible flowers

Instructions

Place heavy cream into a small bowl and whip until soft peaks form. Add the confectioner’s sugar and beat until stiff peaks form; set aside.

In a separate bowl, mash 8 oz. raspberries with the granulated sugar. Fold raspberry mixture into the whipped cream. Fold in crumbled meringues.

Spoon eton mess mixture into tall glass, layer with whole raspberries and pistachios; finish tops with edible flowers.

© Naomi Robinson | Bakers Royale
Category: Fruit

Filed Under: Fruit, Sweet

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Comments

  1. [email protected]+Warm+Vanilla+Sugar says

    February 11, 2015 at 4:23 am

    So fancy! And so few ingredients! This sounds lovely!

  2. Jenna @ just j.faye says

    February 11, 2015 at 4:41 am

    Oh wow! This does seem like such a simple dessert! Plus, it’s absolutely gorgeous!!

  3. marla says

    February 11, 2015 at 4:45 am

    Such a wonderful parfait for Valentine’s Day!!

  4. Jenny Flake says

    February 11, 2015 at 5:15 am

    Wow, this is stunning Naomi! Perfect Love Day dessert 🙂

  5. Kevin @ Closet Cooking says

    February 11, 2015 at 5:19 am

    Those look amazing! Love the pistachio and raspberry combo!

  6. Tieghan+Gerard says

    February 11, 2015 at 6:05 am

    So pretty! I wish I could fine edible flowers around here!

  7. Heidi @foodiecrush says

    February 11, 2015 at 6:27 am

    The first time I saw an eton mess was on Barefoot Contessa, but I must say, this one is FAR prettier than hers ever hoped to be. Those flowers are the sweetest addition.

  8. Heather+Christo says

    February 11, 2015 at 6:44 am

    HOLY COW Naomi!! This is just SO pretty. What a beautiful sweet dessert, that anyone would love to have set in front of them!

  9. Megan+{Country+Cleaver says

    February 11, 2015 at 8:19 am

    I love how something so absolutely gorgeous is so absolutely simple! What a dream!

  10. Jessica @ Golden Brown and Delicious says

    February 11, 2015 at 9:22 am

    How pretty! I’ve always wanted to try eton mess…it sounds so delicious!

  11. Maria says

    February 11, 2015 at 1:32 pm

    Beautiful! I can’t wait to try it… looks amazing!

  12. [email protected]+Foodness+Gracious says

    February 11, 2015 at 8:23 pm

    Looks fantastic. I love raspberry desserts!

  13. [email protected] says

    February 12, 2015 at 3:46 am

    Absolutely gorgeous! I love these, Naomi!

  14. Jocelyn+(Grandbaby+cakes) says

    February 12, 2015 at 7:53 am

    So gorgeous!

  15. Simone says

    February 12, 2015 at 10:16 am

    This looks amazing! The edible flowers adds something special 🙂

  16. ellie+|+fit+for+the+soul says

    February 12, 2015 at 11:24 pm

    You’re so skilled at decorating and garnishing! I noticed that’s not always easy to do ;)And man oh man, I haven’t had a single meringue ever since I came to the states from Argentina! (14 years ago) Way too long, way too long…

  17. Alice @ Hip Foodie Mom says

    February 14, 2015 at 5:37 am

    Naomi, this is gorgeous. . and love how simple it is . . and the fact that you used and mentioned store bought meringue to make it easier and faster, totally makes this recipe more approachable! love it! seriously, so gorgeous! Hope you guys have a lovely Valentine’s day!

  18. Jordan @ Jordan's Onion says

    February 14, 2015 at 5:47 pm

    I love fancy pants and this mess is absolutely beautiful!

  19. Peppermint Dolly says

    February 15, 2015 at 9:04 am

    This looks amazingly nom!!

    Rxx

    http://www.peppermintdolly.com

  20. Tara says

    February 15, 2015 at 7:41 pm

    What a beautiful mess!
    Looks simple, gorgeous and sweet.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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