That’s right, you read the title correctly—potato chip lace cookies.
Admittedly this sweet and salty update to the classic lace cookie was inspired my trip to Kettle Brand headquarters back in October.
I’ve been a huge fan of their chips for awhile, so when they invited me to come, learn and experience the production of how each flavor starts from conception to production to hitting the shelves, I couldn’t wait.

Potato Chip Lace Cookies
Ingredients
- 1 cup old fashion oats
- 1/2 cup sliced almonds
- 3 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup sugar
- 5 tablespoon unsalted butter
- 2 tablespoon corn syrup
- 2 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 2 cups (1 3/4oz) Maple Bacon Kettle Brand Potato Chips
Instructions
Preparation: Heat oven to 350 degrees F. Line two baking sheets with parchment paper.
Place oats and almonds in a food processor and pulse until coarsely chopped. Transfer to a bowl and stir in flour and salt.
In a small sauce pan, cook and stir sugar, butter, corn syrup and heavy cream over medium heat. Bring mixture a rolling boil and let boil for 1 minute. Remove from heat and set aside to cool slightly, about 3 minutes. Stir in vanilla. Pour mixture over dry mixture and stir to combine. Set aside until cool enough to handle.
Use a sturdy spatula or wooden spoon and fold in potato chips, breaking chips into pieces as it is being folded into the dough. Use your hands to form 1-inch dough balls, making sure to pack each ball tight. Place balls on prepared baking sheet, about 3-inches apart (cookies will spread).
Bake 1 pan at a time, until center of cookies are golden and edges are light brown, about 10-13 minutes. Remove from oven and set aside for 1-2 minutes, or until cookies hold their shape when lifted from the pan. Transfer to a wire rack to cool.
Oh what a great idea and an update on a classic that’s just going to make you wonder why you’ve never put chips in your cookie.
I’ve seen this a couple of times and it looks so interesting. I love the combination of salty ad sweet, so I really need to make these!
I’ve never baked cookies with potato chips…I’m now so intrigued!
I’ll take a handful of these sweet and salty cookies, please! I love how crispy the edges are.
I love that they’re made with potato chips! Sweet and salty is perfect!
These cookies look very addictive!
I love potato chip cookies!!!! these look beyond delicious!!!!!! yumm!
Love the sound of potato chip lace cookies!
Lace cookies are SO good..but when you add potato chips? WHOLE new level of delish! I need a few of these today – pinned!
Loving this salt, crisp cookie! Sounds so good!
Perfection! These cookies will satisfy any craving 🙂
Cookie perfection!
wow- really great combination!
So jealous of the tour, I love things like that! Great recipe idea 🙂
That’s a combination I’ve never made and quite intrigued. Sounds good.
These look like they have the perfect crunch to them!
Kari
http://www.sweetteasweetie.com
I love sweet and salty together!
Potato chips give way to some of the most delicious baked goods. Lovely cookies!
the lacey edges with the combo of the crunch of the potato chips is perfect!! YUM
These cookies are perfection! They look perfect for midnight snacking 🙂
I love lace cookies. They’re so delicious. I can’t wait to try these. You’ve given them a fun upgrade. No more boring lace cookies.
These look like the perfect sweet and salty combination! Love this idea!
These are a divine creation and a great way to use up extra potato chips during the holidays!
WOW! These cookies are awesome! I would have never thought to use potato chips!
These are beautiful Naomi!
Sweet and salty is right in my wheel house!! I can’t say “no” to those!
Lace cookies are the best, love the sweet and salty spin!
My gosh, these cookies are just GENIUS!! I Love the play on sweet and salty flavors. I want to grab a few of these out of the screen!
That’s a combination I’ve never made and quite intrigued.