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Potato Chip Lace Cookies

December 17, 2015 By Naomi Robinson | Bakers Royale 29 Comments

That’s right, you read the title correctly—potato chip lace cookies.

Potato Chip Lace Cookies | Bakers Royale

Admittedly this sweet and salty update to the classic lace cookie was inspired my trip to Kettle Brand headquarters back in October.

I’ve been a huge fan of their chips for awhile, so when they invited me to come, learn and experience the production of how each flavor starts from conception to production to hitting the shelves, I couldn’t wait.

Potato Chip Lace Cookies via Bakers Royale copy

Of course, there was a full facility tour of their lab and production line – something that someone like me geeks out for. It’s like being on set of How It’s Made, so while I’d love to show you pics of all the coolness,  but I’m not allowed to.
What I can share are these cookies. For this version of my lace cookies I used Kettle Brand’s Maple Bacon Potato Chips. You can use almost any flavor of they have, but Maple Bacon is a family favorite and the flavors shines through perfectly.
Potato Chip Lace Cookies

Potato Chip Lace Cookies

Yield: Makes 22 cookies

Ingredients

  • 1 cup old fashion oats
  • 1/2 cup sliced almonds
  • 3 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 5 tablespoon unsalted butter
  • 2 tablespoon corn syrup
  • 2 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups (1 3/4oz) Maple Bacon Kettle Brand Potato Chips

Instructions

Preparation: Heat oven to 350 degrees F. Line two baking sheets with parchment paper.

Place oats and almonds in a food processor and pulse until coarsely chopped. Transfer to a bowl and stir in flour and salt.

In a small sauce pan, cook and stir sugar, butter, corn syrup and heavy cream over medium heat. Bring mixture a rolling boil and let boil for 1 minute. Remove from heat and set aside to cool slightly, about 3 minutes. Stir in vanilla. Pour mixture over dry mixture and stir to combine. Set aside until cool enough to handle.

Use a sturdy spatula or wooden spoon and fold in potato chips, breaking chips into pieces as it is being folded into the dough. Use your hands to form 1-inch dough balls, making sure to pack each ball tight. Place balls on prepared baking sheet, about 3-inches apart (cookies will spread).

Bake 1 pan at a time, until center of cookies are golden and edges are light brown, about 10-13 minutes. Remove from oven and set aside for 1-2 minutes, or until cookies hold their shape when lifted from the pan. Transfer to a wire rack to cool.

© Naomi Robinson | Bakers Royale
Category: Cookies

Filed Under: Cookies, Sponsored

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Comments

  1. Zainab says

    December 17, 2015 at 11:52 pm

    Oh what a great idea and an update on a classic that’s just going to make you wonder why you’ve never put chips in your cookie.

  2. Angela - Patisserie Makes Perfect says

    December 18, 2015 at 12:46 am

    I’ve seen this a couple of times and it looks so interesting. I love the combination of salty ad sweet, so I really need to make these!

  3. Marla Meridith says

    December 18, 2015 at 3:09 am

    I’ve never baked cookies with potato chips…I’m now so intrigued!

  4. Jennie @onesweetmess says

    December 18, 2015 at 4:29 am

    I’ll take a handful of these sweet and salty cookies, please! I love how crispy the edges are.

  5. Julie @ Table for Two says

    December 18, 2015 at 4:30 am

    I love that they’re made with potato chips! Sweet and salty is perfect!

  6. Medeja says

    December 18, 2015 at 5:09 am

    These cookies look very addictive!

  7. Alice @ Hip Foodie Mom says

    December 18, 2015 at 5:23 am

    I love potato chip cookies!!!! these look beyond delicious!!!!!! yumm!

  8. Kevin @ Closet Cooking says

    December 18, 2015 at 5:38 am

    Love the sound of potato chip lace cookies!

  9. Taylor @ Food Faith Fitness says

    December 18, 2015 at 5:56 am

    Lace cookies are SO good..but when you add potato chips? WHOLE new level of delish! I need a few of these today – pinned!

  10. Tieghan Gerard says

    December 18, 2015 at 6:07 am

    Loving this salt, crisp cookie! Sounds so good!

  11. Allie | Baking a Moment says

    December 18, 2015 at 7:12 am

    Perfection! These cookies will satisfy any craving 🙂

  12. Jennifer Farley says

    December 18, 2015 at 7:45 am

    Cookie perfection!

  13. Heather Christo says

    December 18, 2015 at 11:00 am

    wow- really great combination!

  14. gerry @ Foodness Gracious says

    December 18, 2015 at 11:22 am

    So jealous of the tour, I love things like that! Great recipe idea 🙂

  15. Asha Shivakumar says

    December 18, 2015 at 2:34 pm

    That’s a combination I’ve never made and quite intrigued. Sounds good.

  16. Kari says

    December 18, 2015 at 3:00 pm

    These look like they have the perfect crunch to them!
    Kari
    http://www.sweetteasweetie.com

  17. Maria says

    December 18, 2015 at 6:01 pm

    I love sweet and salty together!

  18. Brenda @ a farmgirl's dabbles says

    December 19, 2015 at 7:21 am

    Potato chips give way to some of the most delicious baked goods. Lovely cookies!

  19. Gaby Dalkin says

    December 19, 2015 at 3:11 pm

    the lacey edges with the combo of the crunch of the potato chips is perfect!! YUM

  20. Nutmeg Nanny says

    December 19, 2015 at 7:10 pm

    These cookies are perfection! They look perfect for midnight snacking 🙂

  21. Kim Beaulieu says

    December 20, 2015 at 10:23 am

    I love lace cookies. They’re so delicious. I can’t wait to try these. You’ve given them a fun upgrade. No more boring lace cookies.

  22. Shareba @ In Search Of Yummy-ness says

    December 20, 2015 at 11:51 am

    These look like the perfect sweet and salty combination! Love this idea!

  23. Tori says

    December 21, 2015 at 2:32 am

    These are a divine creation and a great way to use up extra potato chips during the holidays!

  24. Julianne @ Beyond Frosting says

    December 21, 2015 at 8:01 am

    WOW! These cookies are awesome! I would have never thought to use potato chips!

  25. Jenny Flake says

    December 21, 2015 at 7:14 pm

    These are beautiful Naomi!

  26. Megan {Country Cleaver} says

    December 21, 2015 at 7:58 pm

    Sweet and salty is right in my wheel house!! I can’t say “no” to those!

  27. Laura (Tutti Dolci) says

    December 22, 2015 at 11:17 pm

    Lace cookies are the best, love the sweet and salty spin!

  28. Lisa @ Healthy Nibbles & Bits says

    January 9, 2016 at 11:24 am

    My gosh, these cookies are just GENIUS!! I Love the play on sweet and salty flavors. I want to grab a few of these out of the screen!

  29. Chaussures Supra Skytop says

    March 19, 2016 at 12:55 am

    That’s a combination I’ve never made and quite intrigued.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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