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Mudslide Marshmallows

December 21, 2011 By Naomi Robinson | Bakers Royale 133 Comments

Here’s the deal when you blog the holidays come early, at least in terms of food-it’s like fashion being a season ahead. Thank goodness blogging doesn’t go that far ahead, but I’m pretty sure by now most of you are tired of baking cookies and your dessert menu is set. So what can I offer you at this point, a cocktail? Well I did yesterday. A Jello shot- covered you on this two days ago.

Mudslide Marshmallows

How about a boozy marshmallow? Yes, a boozy marshmallow to go with your coffee during or after dessert. In fact, let’s make it a Mudslide Marshmallow! Yeah, I sort of like mudslides; case and point: Mudslide cupcake, Mudslide ice cream, Mudslide Trifle, Mudslide cocktail popsicle, Mudslide brownie and soon to follow these recipes is a Mudslide Jell-O shot.

For now back to marshmallows. Marshmallows are easier to make than you may think. If you can make caramel sauce you can makße marshmallows. The one important thing you will need to make this treat is a candy thermometer.

Don’t have one?

No worries, I’m giving this one away plus a $50 Amazon gift card for any other supplies you may need. Courtesy of me. No sponsor on this one, because I really want you to join me on this adventure of boozy marshmallows.

Any guesses why? Hmm . . . . what does someone with an addictive personality do when they get caught on a run?

Yep, you guessed it, you make it a series. I will be starting a Boozy Bites Series that will feature boozy marshmallows, boozy Jell-O shots and another little boozy bit to be revealed next week (recipe is at the end of post).

Until then, here’s how you enter. This one is simple:

{Main Entry-Required}

Leave me a comment letting me know what cocktail you want see as a Jello shot or marshmallow.

Want extra entries?

Each item you do will get you ONE chance to win (for a total of TWO extra chances); if you already do any of these things, they do count. So make sure to comment for each item – you MUST leave each entry as a separate comment or only one comment will count!

  1. Like Bakers Royale’s Facebook Fanpage.
  2. Follow @bakersroyale on Twitter.

Important Details:

  • This giveaway is open worldwide will run until Sunday, December 28th at 11:59 pm PST.
  • A winner(s) will randomly be chosen. Winner will be notified via the contact email provided on the comment contact form.
  • Winner will have until 11:59 pm PST of 12/30/11 to claim their candy thermometer and $50 Amazon Giftcard or another winner will be chosen.

Mudslide Marshmallows

Recipe base heavily adapted from Alton Brown’s homemade marshmallow

Preparation: Cover 9×13 pan with foil and lightly coat it with bake spray. Sprinkle a handful of the cocoa coating from recipe into foil covered pan and tap to coat.

Ingredients:

Cocoa Coating:

  • ¼ cup confectioner sugar
  • ¼ cup cornstarch
  • ¼  cup Hershey’s Special Dark Cocoa powder

Marshmallow:

  • ¼ cup Kahlua
  • ¼ cup Bailey’s Irish Cream
  • 3 envelopes of  gelatin
  • 2 tablespoon of Hershey’s Special Dark Cocoa powder
  • 1/2 cup of water plus 1 tablespoon of water (divided use)
  • 1 1/3 cup granulated sugar
  • ¾  cupcorn syrup

Instructions:

  1. Place confectioner sugar, cornstarch and cocoa powder in a bowl and whisk to combine. Set aside.
  2. Place Kahlua and Baileys in stand mixer bowl and sprinkle gelatin on top.
  3. Place 2 tablespoon of cocoa powder in 1 tablespoon of water and heat in microwave for 20 seconds; stir to combine.
  4. Place granulated sugar, corn syrup and remaining water (1/2 cup) in a covered pan over medium high heat for 2-3 minutes. Remove cover and clip a candy thermometer to the side of the pan and cook the mixture unstirred until temperature reaches 240 degrees F. Remove from heat
  5. Turn mixer on low and slowly pour hot sugar mixture into bowl. Gradually increase the speed to high. Beat marshmallow mixture for about18-20 minutes, or until mixture becomes stiff and shiny. Mixture is ready when beater is lifted up and the marshmallow drips back down in thick heavy ribbons.
  6. Pour mixture in prepared pan and using an offset spatula smooth top to an even finish. Let marshmallow rest for at least 2 hours. Pour melted and cooled chocolate on only half of marshmallow and using an offset spatula smooth top to an even finish. Fold the remaining half of marshmallow (think folding paper in half) over on top of chocolate covered side and transfer to an 8×8 pan. Lightly dust top with cocoa coating and gently press marshmallow down and leave to rest for another 2 hours or overnight.
  7. To cut marshmallows: Dust work surface with cocoa coating. Lightly cover knife with bake spray. Cut marshmallows to desired size and then toss in remaining cocoa coating.

Filed Under: Candy, Drinks and Cocktails, Party Food, Sweet

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Comments

  1. Ann P. says

    December 21, 2011 at 6:41 pm

    Howabout a Black Russian marshmallow!?

  2. Julie @BananasForBourbon says

    December 21, 2011 at 6:41 pm

    I just made a cocktail with ginger beer and cranberry vodka that would make a fun jello shot, I think. 🙂

  3. Ann P. says

    December 21, 2011 at 6:41 pm

    I follow Baker’s Royale on twitter!

  4. Ann P. says

    December 21, 2011 at 6:42 pm

    I like Baker’s Royale on FB!

  5. Julie @BananasForBourbon says

    December 21, 2011 at 6:44 pm

    I like BR on facebook

  6. Julie @BananasForBourbon says

    December 21, 2011 at 6:44 pm

    I follow BR on twitter

  7. Ana K.D. says

    December 21, 2011 at 6:59 pm

    I love this giveaway! Thank you :o)
    I would love to see a whiskey sour Jello Shot, or a Fuzzy Navel Marshmallow.

  8. Ana K.D. says

    December 21, 2011 at 7:00 pm

    I have liked you on Facebook

  9. Ana K.D. says

    December 21, 2011 at 7:01 pm

    I am following you on twitter!

  10. Kristen M. says

    December 21, 2011 at 7:03 pm

    This is amazing. I would love to try a hot buttered rum marshmallow.

    What is cupcorn syrup?

  11. Kristen M. says

    December 21, 2011 at 7:07 pm

    I follow you on twitter. (@mclanek)

  12. Amy @ uTryIt says

    December 21, 2011 at 7:36 pm

    What a wonderful giveaway and mouth watering treat! I what some of these boozy mudslide marshmallows! I’m a big fan of anything mudslide. Gotta try your recipe soon=tonight! 😀

    Re: your question to enter the giveaway. I recently made a Yuzu Gin & Tonic and I’ve been addicted to it ever since. I would definitely love try it as a Jello shot. I’ve never made a Jello shot before and love to learn from you! yum…drooling just thinking about it. 😉

    amy [at] utry [dot] it

  13. Amy @ uTryIt says

    December 21, 2011 at 7:37 pm

    Liked Bakers Royale’s Facebook Fanpage.

    amy [at] utry [dot] it

  14. Amy @ uTryIt says

    December 21, 2011 at 7:38 pm

    Following @bakersroyale on Twitter now. Tweet tweet…

    amy [at] utry [dot] it

  15. Tran Nguyen says

    December 21, 2011 at 7:40 pm

    mojito marshmallow… yum!

  16. Tran Nguyen says

    December 21, 2011 at 7:41 pm

    i like you! (on FB)

  17. Tran Nguyen says

    December 21, 2011 at 7:42 pm

    i follow you! (on twitter.. in a not stalking kind of way). @thinktran

  18. Tiffany says

    December 21, 2011 at 7:44 pm

    A butterbeer flavored marshmallow??

  19. amanda @ fake ginger says

    December 21, 2011 at 7:52 pm

    I’m so lame when it comes to drinks – can you make a diet Coke & tequila marshmallow? 😛

  20. amanda @ fake ginger says

    December 21, 2011 at 7:52 pm

    I like you on FB!

  21. amanda @ fake ginger says

    December 21, 2011 at 7:52 pm

    I follow you on twitter!

  22. Nicole says

    December 21, 2011 at 8:13 pm

    I follow you on Twitter!

  23. Crystal says

    December 21, 2011 at 8:41 pm

    I’m not a big drinker, so I’m afraid I can’t give any great suggestions… 🙁
    However, I do loooove coffee, and I think any latte in marshmallow form would be fantastic!

  24. Crystal says

    December 21, 2011 at 8:42 pm

    I am a fan on Facebook!

  25. Crystal says

    December 21, 2011 at 8:42 pm

    I follow you on Twitter!

  26. Steph F. says

    December 21, 2011 at 8:44 pm

    How about an eggnog flavored jello-shot?

  27. sara says

    December 21, 2011 at 8:46 pm

    I’d love to see a Mojito marshmallow! 🙂

  28. sara says

    December 21, 2011 at 8:46 pm

    I like BR on facebook.

  29. sara says

    December 21, 2011 at 8:49 pm

    I started following you on twitter.

  30. steph bettis says

    December 21, 2011 at 8:50 pm

    I’d like to see a dessert made from Amaretto Alexander

  31. steph bettis says

    December 21, 2011 at 8:52 pm

    I like you on Facebook!

  32. Tara @ Chip Chip Hooray says

    December 21, 2011 at 9:03 pm

    I would love to see a pinacolada marshmallow!

  33. Tara @ Chip Chip Hooray says

    December 21, 2011 at 9:04 pm

    I am a fan on Facebook.

  34. Tara @ Chip Chip Hooray says

    December 21, 2011 at 9:04 pm

    And I follow you on Twitter!

  35. Kel says

    December 21, 2011 at 9:12 pm

    shirley temple?

  36. Julia says

    December 21, 2011 at 9:23 pm

    I want to see a midori sour as a marshmallow! And I’ll HAPPILY come over to taste test 😉

  37. Nicole says

    December 21, 2011 at 9:41 pm

    how about a White Russian marshmallow. YUM.

  38. Mami2jcn says

    December 21, 2011 at 9:51 pm

    A pina colada jello shot.

  39. Mami2jcn says

    December 21, 2011 at 9:52 pm

    I like you on FB with my username Mary Happymommy.

  40. Kristen says

    December 21, 2011 at 10:05 pm

    My favorite cocktail is a fuzzy navel. I’m not sure how that would taste as a marshmellow, but it’s worth a shot!

  41. Kristen says

    December 21, 2011 at 10:09 pm

    I follow you on twitter!

  42. Cindy B. says

    December 21, 2011 at 10:14 pm

    Raspberry Daiquiri jello shot!

  43. Cindy B. says

    December 21, 2011 at 10:14 pm

    I like Bakers Royale’s Facebook page.

  44. Cindy B. says

    December 21, 2011 at 10:15 pm

    I follow @bakersroyale on Twitter.

  45. Amy says

    December 21, 2011 at 10:25 pm

    Ooh, pina colada marshmellow. Or maybe a mai tai jello shot – yum!

  46. Denise B says

    December 21, 2011 at 11:52 pm

    umm, pina colada?

  47. JulieD says

    December 22, 2011 at 12:21 am

    Oh my gosh, so beautiful!!! I would love to see a pina colada as a marshmallow. Love those!!

  48. JulieD says

    December 22, 2011 at 12:22 am

    I already like you on facebook!

  49. JulieD says

    December 22, 2011 at 12:22 am

    And I already follow you on twitter, I’m @TheLittleKitchn

  50. Renee says

    December 22, 2011 at 12:25 am

    Godiva liqueur would mix nicely with a marshmallow… Or maybe something chambord -a cafe royale -yummy!

  51. Renee says

    December 22, 2011 at 12:25 am

    Like on Facebook 🙂

  52. Renee says

    December 22, 2011 at 12:26 am

    Twitter, too.

  53. Stacey says

    December 22, 2011 at 1:03 am

    I would love a pomegranate martini jello shot and/or marshmallow. Yummm!

  54. Stacey says

    December 22, 2011 at 1:03 am

    I follow Bakers Royale on fb 🙂

  55. Stacey says

    December 22, 2011 at 1:04 am

    I follow Bakers Royal on Twitter 🙂

  56. Sarah @ pão e queijo says

    December 22, 2011 at 1:22 am

    Mmmm yummy! How about a mimosa Jello shot? I would love to win a candy thermometer, I don’t have one!

  57. Sarah @ pão e queijo says

    December 22, 2011 at 1:22 am

    I’m a fan of Bakers Royale on Fb (as pão e queijo blog).

  58. Sarah @ pão e queijo says

    December 22, 2011 at 1:23 am

    I also follow BR on Twitter.

  59. Katie says

    December 22, 2011 at 1:52 am

    A mimosa jello shot! Breakfast of champions!

  60. Emily says

    December 22, 2011 at 2:27 am

    mojito jello shot please!

  61. Carolyn says

    December 22, 2011 at 2:29 am

    A marshmallow rum and coke sounds pretty interesting to me. 🙂

  62. Averie @ Love Veggies and Yoga says

    December 21, 2011 at 6:34 pm

    awesome giveaway!!

    what cocktail you want see as a Jello shot or marshmallow = something with sweet tea vodka in it. I love that stuff and i think it would make great Jello shots.

    For Marshmallows, Baileys. Anything with Baileys in them!

  63. Averie @ Love Veggies and Yoga says

    December 21, 2011 at 6:46 pm

    I like you on FB

  64. Averie @ Love Veggies and Yoga says

    December 21, 2011 at 6:46 pm

    I twitter follow

  65. Laurin says

    December 22, 2011 at 3:32 am

    I follow you on FB – you brighten up my news feed 😀

  66. Laurin says

    December 22, 2011 at 3:34 am

    and a cocktail marshmallow, wow, the imagination runs wild 😀 i would have to go with this one, it’s from the Firehouse in North Sydney.. an amazing bar here (that did used to be a firehouse 😉 )

    Chocolate Fireman
    Butterscotch schnapps, frangelico, baileys & kahlua blended with milk, cream & chocolate sauce.

    Now *that* is a cocktail marshmallow/truffle/brownie/jello shot (ok, anything edible 😀 ) I’d like to see!

  67. Naomi says

    December 22, 2011 at 3:35 am

    Ah-thank you, Laurin. That is the nicest thing ever and brightened my day tremendously! And thanks for being a reader!

  68. Marie says

    December 22, 2011 at 3:40 am

    A cosmopolitan marshmallow.

  69. Kate W. says

    December 22, 2011 at 4:20 am

    pina colada

  70. sweetsugarbelle says

    December 22, 2011 at 4:33 am

    I was stuggling to think of something til I saw pina colada above me…I am kinda a michelada girl, which probably would not translate well into a marshmallow, LOL!

  71. Erin Blodgett says

    December 22, 2011 at 4:42 am

    My favorite drink is an amaretto sour made with Disarrono. And, I already like you on FB

  72. Katrina @ Warm Vanilla Sugar says

    December 22, 2011 at 4:49 am

    These are absolutely lovely! Yum.

  73. Melanie Cybriwsky says

    December 22, 2011 at 5:44 am

    I would love a chocolate covered pretzel as a marshmellow! (vanilla vodka, frangelico, and salt! tastes just like one.)

    also, I already follow you on twitter and I’ve liked you on facebook!

  74. Monnie says

    December 22, 2011 at 6:30 am

    i’d love a frangelico marshmallow!

  75. Monnie says

    December 22, 2011 at 6:30 am

    Also like you on Facebook already 🙂

  76. Purabi Naha says

    December 22, 2011 at 11:40 am

    What a yummy mudslide marshmallow recipe! Loved your blog!! I’d love bloody Mary marshmallows if possible.

  77. Jeannette says

    December 22, 2011 at 11:51 am

    hmmm…. an appletini jello shot would be fun! maybe not thinking outside the box but still fun 🙂 as for marshmallow… i love a coconut rum with pineapple juice, that sounds like a tasty marshmallow to me!!

  78. Jeannette says

    December 22, 2011 at 11:52 am

    i follow you on twitter as whmsicalcupcake

  79. Gail Whitman says

    December 22, 2011 at 12:33 pm

    would love to see a white russian jello-shot or marshmallow.
    I can’t wait to try the mudslide marshmallow.

  80. Sarah H.P. says

    December 22, 2011 at 12:46 pm

    I think a Pina Colada would make a very interesting and tasty jello shot!!!

  81. Andrea Julian says

    December 22, 2011 at 12:55 pm

    Anykind of chocolate liquor will go great with marshmallows!

  82. Andrea Julian says

    December 22, 2011 at 1:00 pm

    I followed you on twitter

  83. Andrea Julian says

    December 22, 2011 at 1:00 pm

    I liked you on facebook

  84. Martha says

    December 22, 2011 at 1:02 pm

    How about an Irish Coffee Marshmallow?

  85. Martha says

    December 22, 2011 at 1:03 pm

    I follow you in FaceBook!

  86. Susan@ Cooking in the Florida Heat says

    December 22, 2011 at 1:03 pm

    How about a Gin Alexander Truffle… or marshmallow

    Ingredients: 1/3 cup of each into the blender
    Gin
    Creme De Cacao
    Half & Half

    Then add chocolate ice cream and ice cubes and blend into perfection!

    Those are easy ingredients to make almost anything and I can’t wait to see what you do with them!

  87. Susan@ Cooking in the Florida Heat says

    December 22, 2011 at 1:04 pm

    I follow you on facebook

  88. Ronda says

    December 22, 2011 at 1:38 pm

    These sound delicious and I want one right now. I am imagining a mudslide smore and my mouth is watering. I think that a mojito marshmallow would be wonderful as well.

  89. Deanna says

    December 22, 2011 at 2:17 pm

    Mai tai jello shot for summer!

  90. Adam says

    December 22, 2011 at 3:26 pm

    Gorgeous photo! Those marshmallows look delicious.

  91. Brooke (Baking with Basil) says

    December 22, 2011 at 4:11 pm

    I like you on FB!

  92. Brooke (Baking with Basil) says

    December 22, 2011 at 4:12 pm

    I follow you on Twitter!

  93. Brooke (Baking with Basil) says

    December 22, 2011 at 4:12 pm

    Some sort of mojito jello-shot would be fun!

  94. Sarah says

    December 22, 2011 at 4:19 pm

    A Chambord margarita jello shot!

  95. Yatee says

    December 22, 2011 at 5:21 pm

    That looks amazing! Impressive, how you morphed a drink into an incredibly cute jello shot.

    I would love to see a version of a Toasted Almond – 1 part each of Amaretto, Kahlua, and cream. Mmmmm.

  96. Patty T says

    December 22, 2011 at 6:50 pm

    I would be curious if there is a way to make a hot chocolate with peppermint schnapps marshmallow. P.S. This recipe looks AWESOME and am making this ASAP!

  97. Patty T says

    December 22, 2011 at 6:51 pm

    I am already a fan of Bakers Royale on Facebook.

  98. Patty T says

    December 22, 2011 at 6:51 pm

    I am already a follower on Twitter (POquist).

  99. Lainey says

    December 22, 2011 at 5:24 pm

    Ooh I’d LOVE to see something boozy that is black and white when it’s done. I manage a racing team and it sure would be nice to surprise them with something that looks like checkered flags!

  100. Lainey says

    December 22, 2011 at 5:25 pm

    and @shesatthetrack followed you on twitter!

  101. Elizabeth McDowell says

    December 23, 2011 at 1:44 am

    I “like” bakers royale on FB

  102. Ariel says

    December 23, 2011 at 3:37 am

    I’d love to see a Dark & Stormy jello shot!

  103. Nicole says

    December 23, 2011 at 10:53 am

    Like on FB. 😀 Ouzo ouzo ouzo…

  104. Nicole says

    December 23, 2011 at 10:54 am

    I do not use/have Twitter. But I would Follow you if I did.

  105. Amanda S says

    December 23, 2011 at 12:12 pm

    You just covered my favorite drink in this marshmallow but I’m thinking that a margarita might translate well to jello shots…

  106. Stephanie R says

    December 23, 2011 at 2:38 pm

    I think a tequila sunrise jello shot would be awesome!

  107. Stephanie R says

    December 23, 2011 at 2:38 pm

    I already like Bakers Royale on Facebook. 🙂

  108. Val S says

    December 23, 2011 at 2:40 pm

    What about a grasshopper…well in marshmallow or jell-o shot form, I suppose would be just fine 🙂

  109. Nicole says

    December 23, 2011 at 10:47 am

    Make a Greek themed jello shot and I will send you a bottle of Ouzo from Greece!

  110. Jamie says

    December 23, 2011 at 7:00 pm

    I would love to see appletini jello shots or marshmallows as it is my favorite cocktail! I still have to try the cupcake version you did, it is at the top of my list to bake.

  111. Jamie says

    December 23, 2011 at 7:00 pm

    I am a BakersRoyale facebook fan!

  112. Sarah Z. says

    December 23, 2011 at 7:02 pm

    It would be interesting to see a Rum and Coke flavor variation on these. Thanks for the giveaway!

  113. Alicia @ Treble Tart says

    December 24, 2011 at 2:00 pm

    I don’t know a lot of cocktail varieties, but I am a huge fan of Bailey’s Irish Cream! That would taste wonderful in marshmallow form, I think. 🙂

  114. Alicia @ Treble Tart says

    December 24, 2011 at 2:01 pm

    I already like you on Facebook!

  115. Alicia @ Treble Tart says

    December 24, 2011 at 2:01 pm

    I already follow you on Twitter!

  116. Kasey says

    December 24, 2011 at 9:58 pm

    I know all about making cinnamon rolls and pies well before the holidays kick off 🙂 I absolutely love this idea. Happy holidays!

  117. Bianca @ Sweet Dreaming says

    December 25, 2011 at 4:20 am

    I don’t know many cocktails, but this looks delicious! Kahlua and Bailey’s are my favorites!

  118. Nicole Marie says

    December 25, 2011 at 9:10 pm

    I would love to see a Captain and Coke 🙂 need some now.

  119. Nicole Marie says

    December 25, 2011 at 9:11 pm

    I follow you on twitter

  120. Nicole Marie says

    December 25, 2011 at 9:11 pm

    And follow you on facebook 🙂 Merry Christmas

  121. TK says

    December 25, 2011 at 11:09 pm

    White Russian marshmallows sound good to me!

  122. TK says

    December 25, 2011 at 11:11 pm

    I follow you on Twitter! @fallandlove

  123. Truc says

    December 25, 2011 at 10:17 pm

    Kir royale

  124. Stephanie says

    December 26, 2011 at 1:28 pm

    White Russian or strawberry daiquiri marshmallows sound like heaven!!

  125. Stephanie says

    December 26, 2011 at 1:29 pm

    I like Bakers Royale on FB

  126. GM says

    December 26, 2011 at 7:06 pm

    White russians are always good. What about a Washington Apple?

    satsukirebel AT gmail DOT com

  127. GM says

    December 26, 2011 at 7:06 pm

    I follow you on facebook.

    satsukirebel AT gmail DOT com

  128. GM says

    December 26, 2011 at 7:07 pm

    I follow you on twitter.

    satsukirebel AT gmail DOT com

  129. Karen Manns says

    December 27, 2011 at 3:08 am

    I follow you on twitter @kaaaren and like you on FB!

  130. Sherri C says

    December 27, 2011 at 11:44 pm

    OOh maybe a Carrot Cake Shot! Goldschlager and Baileys, sounds yummy 😉

  131. Sherri C says

    December 27, 2011 at 11:45 pm

    “Like” you on Facebook 🙂

  132. Dotti A says

    June 19, 2013 at 9:31 am

    Mango Margarita…yummy

  133. Sandy Kostelny says

    December 13, 2013 at 10:48 am

    How about a pina colada marshmellow! Yummm

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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#tailgate #gameday #macandcheese #foodbeast #cheesey
Shrimp and Corn Chowder ~ When things go crazy we Shrimp and Corn Chowder ~ When things go crazy we go simple! Who else feels this? #ad Back to school has been off to a rocky start with mixed up carpool rides to missed days from being sick. Thankfully soups like this come together quickly and easily. All you need are just a handful of fresh ingredients and some pantry staples like @enjoyrealcoco Coconut Milk and @kettleandfire Bone Broth. Both of which are @TetraPakUSA  packaged. This means I can stock my pantry and not worry about rotating the food month-to-month. The aseptic packaging solution helps unopened food have a shelf life of six months or more without the need for refrigeration or preservatives. I’m telling you it’s the little things, like food packaging—something you don’t even think about most days, that ends up being the thing that can have the biggest impact sometimes! #ProtectsWhatsGood
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#weeknightdinner #comfortfood  #soupseason #soup #dinnerideas
Who’s ready to roll into fall with cozy, autumna Who’s ready to roll into fall with cozy, autumnal picnics? To kickstart the season, the kids and I are headed to the park to enjoy an Apple Spiced Cake and warm sips of Apple Cider sweetened with our favorite pantry staple, @truvia. #ad

Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
Easy Chicken Tortilla Soup because fall means swea Easy Chicken Tortilla Soup because fall means sweater weather, cozy soups like this. Who else is ready for this?!
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Recipe in bio link or Google Easy Chicken Tortilla Soup Bakers Royale
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#cozy #comfortfood #chickenrecipes #soup #easyrecipes #weeknightmeals #instayum
Coconut Oatmeal Chocolate Bars ~ Holiday condition Coconut Oatmeal Chocolate Bars ~ Holiday conditioning with this one. I’m so ready to eat my weight in holiday sweets.
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Recipe in in profile link or Google Bakers Royale Coconut Oatmeal Chocolate Bars
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#baking #bakingwithlove #bakedfromscratch #bakersgonnabake #oats #instayum #instabake
Double Decker Ooey Gooey Bars - Come and get it! W Double Decker Ooey Gooey Bars - Come and get it! We all need the extra fat for winter. Who’s in?
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#baking #bakersgonnabake #sweettreats #madefromscratch #dessert #brownies #ooeygooey

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