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Summer Berry Trifles

June 26, 2014 By Naomi Robinson | Bakers Royale 5 Comments

Sleeping in, lemonade stands, and playing until the sun goes down is in full effect as summer is underway in our home.

4th of July Summer Berry Trifle | Bakers Royale

Well—at least it is for the kids—as adults, Matt and I are trying to keep up with all the madness. And adjusting to the new schedule of out-of-school boredom, excess energy and an even messier house as our boys are home more now.

But time with the kids is so much better than time spent cleaning—so while the dirty clothes are multiplying by the tenfold, the dishes grow a little more vertical and the dust gets thicker—we are enjoying summer like a kid, with our kids.

4th of July Summer Berry Trifle | Bakers Royale

Oh, and the food for today—no recipe, just a fun 4th of July dessert idea that comes together easily and quickly. Use your favorite yellow cake recipe; layer it with whipped cream and some fresh berries. To shortcut the recipe, use store bought pound cake and whipped cream.

Filed Under: Fruit, Holiday, Ice Cream, Popsicles, Sorbet, Sweet

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Comments

  1. Derek Hanson says

    June 29, 2014 at 3:58 pm

    Nice pictures, and this is so simple and zen! I just found you site through your husband’s site. What blog platform do you use? Blogspot? WordPress? Other?
    Best,
    D

  2. DessertForTwo says

    June 29, 2014 at 6:32 pm

    Cute cute cute! I knew you’d have something fun and pretty for 4th of July for me. I have a party that I have to bring dessert to, and I was hoping for something patriotic 🙂

  3. Katie says

    June 30, 2014 at 5:59 am

    These look delicious. Is this the same picture that is in the Go Gluten Free magazine?

  4. Naomi says

    July 1, 2014 at 9:15 pm

    Hi Katie – Yes, it is. I shot that cover. And the cake is of course GF, that’s why this post does not contain a recipe, but rather suggestions how to make it with your favorite yellow cake or store bought pound cake.

  5. Heather @ French Press says

    July 3, 2014 at 1:27 pm

    such a perfect holiday dessert!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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