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St. Patrick’s Day Dessert: Irish Brownie Bombs

March 8, 2011 By Naomi Robinson | Bakers Royale 13 Comments

Irish Brownie Bombs ~ Get your sweet tooth ready for a classic dessert and drink mash-up in a fun St. Patrick’s Day dessert.

Irish Brownie Bombs

Irish Brownie Bombs

Hit the jump over to Endless Simmer for my recipe write up on this goodie!  FYI. . . Don’t forget to check out last year’s St. Patrick’s Day dessert Irish Cake Bombs.

Filed Under: Brownies, Drinks and Cocktails, Holiday, Party Food, Sweet

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Comments

  1. Rachel @ Baked by Rachel says

    March 9, 2011 at 7:15 pm

    Love the clover pattern – very pretty and festive 🙂

  2. Shannon says

    March 9, 2011 at 7:24 pm

    Uh oh, I’m going to have to try this. I’ve had the Irish car bomb cupcakes and they were amazing. I’ve been trying to find more things to put Guinness in 🙂 Very nice!

  3. Emily says

    March 9, 2011 at 8:53 pm

    Oh my…like the perfect Irish Guinness pour…complete with the tan head and clover! Love!

  4. Xiaolu @ 6 Bittersweets says

    March 10, 2011 at 3:35 am

    This is so cute! Going over to the recipe now :).

  5. Sylvie @ Gourmande in the Kitchen says

    March 10, 2011 at 4:55 am

    Those brownies look so sweet and innocent, but I have a feeling they pack a real punch like the drink!

  6. Brooke (Baking with Basil) says

    March 10, 2011 at 6:29 pm

    Love the little clovers on top!

  7. Jen @ My Kitchen Addiction says

    March 10, 2011 at 6:49 pm

    These are so cute… And I’m sure they are delicious, too!

  8. Tracy says

    March 10, 2011 at 10:23 pm

    These look so incredibly cute! Perfect for St. Patty’s Day!

  9. Brenda @ a farmgirl's dabbles says

    March 11, 2011 at 4:31 am

    Wow – those are great!! The recipe sounds so interesting, would love to try it!

  10. Juicers says

    March 11, 2011 at 3:26 am

    Very pretty! I’ll give it a 5/5! 😀

  11. Shaina says

    March 12, 2011 at 5:01 am

    I love that you turned car bombs into a brownie. 🙂

  12. Kristen says

    March 12, 2011 at 9:11 pm

    So precious – I can’t believe how talented you all are with your St Patrick’s day treats!

  13. Ciara says

    March 18, 2013 at 10:39 am

    Love the idea, not so much the name.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

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Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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