• Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Bakers Royale

  • Sweet
  • Savory
  • All Recipes
  • About
    • Press
  • Contact

How to make Perfect Pizza at Home

July 30, 2014 By Naomi Robinson | Bakers Royale 9 Comments

Oh, hey lookie here, Craftsy is offering a FREE how-to Perfect Pizza class. And it’s taught by one of my favorite bakers Peter Reinhart.
titleCard copy

His class will teach you how to stretch your dough and your imagination. Peter Reinhart guides you through each step of making a pizza. You’ll learn how to make pizza sauces, choose the right cheese and bake five types of dough. You’ll learn everything from how to make a Sicilian-style pizza to homemade pies and gluten-free options.

Perfect_Pizza_at_Home_Still_012Retouched

If you have never taken a class from Craftsy before, this is a great start. While you’re there checking this one out, don’t forget to look at the suite of classes they have for: cooking, baking, DIY, crafting and even photography.

Perfect_Pizza_at_Home_Still_89_retouched copy

It’s hard to beat an on-line class especially when you can pause, rewind and re-watch as you need—something you can’t do in a live class. And since I’ve taken several of their classes I can vouch for just how useful Craftsy and its community is. You can even ask questions as needed and either your peers or the instructor will answer anything you need to know. And once you create your account you can keep track of your classes and even save notes as the class goes along.

Perfect_Pizza_at_Home_Still_07_retouched copy

To get started with Craftsy’s Perfect Pizza at Home class click here.

Filed Under: Uncategorized

« Pecan Blondie Dunkers
Lime and Hibiscus Madeleines »

Comments

  1. Sam says

    July 31, 2014 at 5:39 am

    So excited about this post, I recently went on a major mission to try and uncover the best pizza base. Will add this to the my research.

  2. molly yeh says

    July 31, 2014 at 7:19 am

    PERFECT! i’ve been going through massive pizza withdrawal….

  3. Efreet says

    July 31, 2014 at 7:55 am

    I have to chime in and say how much I LOVED the class too. I was very skeptical at first – I’m Italian and was all like, “So I’m going to be taught how to make perfect pizza by a Yankee? Sure thing.”
    But the truth is, Peter’s dough recipes are to die for – even the gluten-free one, and i had never tried a gluten-free pizza that didn’t suck!
    Plus he’s so nice and pleasant to listen to. Everybody, do take his class! <3

  4. Gaby says

    August 1, 2014 at 1:23 pm

    Fun! Pizza at home is my favorite!

  5. Kristi @ Inspiration Kitchen says

    August 2, 2014 at 3:24 am

    I have been wanting to make pizza – this is such a great reminder!!!

  6. Allison says

    August 2, 2014 at 5:14 am

    I’ve been really resisting the takeover of Craftsy but this class is calling my name. Especially after my last soggy pizza crust tragedy.

  7. Megan {Country Cleaver} says

    August 3, 2014 at 6:18 pm

    Ben is going to be so happy I took a peek at this class!! YAY!! Pizza for everyone!

  8. Russell from Chasing Delicious says

    August 4, 2014 at 10:11 am

    Love it! Now excuse me while I go make a few pizzas!

  9. Homemade Pizza says

    May 11, 2021 at 7:56 pm

    Great post! I just wrote about this topic on my own blog, Why Does Takeout Pizza Taste Better Than Homemade?

    personally, i like homemade pizza most of the time!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

Recent Posts

Chocolate Cream Guinness Pie with Toasted Meringue

Coffee Crunch Cupcakes via Bakers Royale

Coffee Crunch Cupcakes

Apple Cake with Guinness Caramel Sauce

Chewy Coffee and Chocolate Chunk Blondies

Baker's Royale Cookbook

Categories

Bakers Royale on Instagram

Cheetos Flamin’ Hot Crunchy Fried Mac and Cheese Cheetos Flamin’ Hot Crunchy Fried Mac and Cheese Balls ~ Next level game day food!! Am I right?
-
#tailgate #gameday #macandcheese #foodbeast #cheesey
Shrimp and Corn Chowder ~ When things go crazy we Shrimp and Corn Chowder ~ When things go crazy we go simple! Who else feels this? #ad Back to school has been off to a rocky start with mixed up carpool rides to missed days from being sick. Thankfully soups like this come together quickly and easily. All you need are just a handful of fresh ingredients and some pantry staples like @enjoyrealcoco Coconut Milk and @kettleandfire Bone Broth. Both of which are @TetraPakUSA  packaged. This means I can stock my pantry and not worry about rotating the food month-to-month. The aseptic packaging solution helps unopened food have a shelf life of six months or more without the need for refrigeration or preservatives. I’m telling you it’s the little things, like food packaging—something you don’t even think about most days, that ends up being the thing that can have the biggest impact sometimes! #ProtectsWhatsGood
-
#weeknightdinner #comfortfood  #soupseason #soup #dinnerideas
Who’s ready to roll into fall with cozy, autumna Who’s ready to roll into fall with cozy, autumnal picnics? To kickstart the season, the kids and I are headed to the park to enjoy an Apple Spiced Cake and warm sips of Apple Cider sweetened with our favorite pantry staple, @truvia. #ad

Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
Easy Chicken Tortilla Soup because fall means swea Easy Chicken Tortilla Soup because fall means sweater weather, cozy soups like this. Who else is ready for this?!
-
Recipe in bio link or Google Easy Chicken Tortilla Soup Bakers Royale
-
#cozy #comfortfood #chickenrecipes #soup #easyrecipes #weeknightmeals #instayum
Coconut Oatmeal Chocolate Bars ~ Holiday condition Coconut Oatmeal Chocolate Bars ~ Holiday conditioning with this one. I’m so ready to eat my weight in holiday sweets.
-
Recipe in in profile link or Google Bakers Royale Coconut Oatmeal Chocolate Bars
-
#baking #bakingwithlove #bakedfromscratch #bakersgonnabake #oats #instayum #instabake
Double Decker Ooey Gooey Bars - Come and get it! W Double Decker Ooey Gooey Bars - Come and get it! We all need the extra fat for winter. Who’s in?
-
#baking #bakersgonnabake #sweettreats #madefromscratch #dessert #brownies #ooeygooey

Copyright © 2023 Bakers Royale

Terms of Use · Privacy Policy · Contact