I’m sharing a new addiction that Brendan of Endless Simmer introduced me to: ginger beer. Yes, this is a baking blog, so I should leave the beer talk to others, but then I’ve never been a rule follower.
Ginger Apple Beer
I am fairly good at recognizing my limitations. So let me say one thing and one thing only: If you are late to the ginger beer party like me – think ginger chew meets beer.
Aside from drinking this, I also got busy working it into a cocktail popsicle (coming soon) and it will also be finding its way in between some butter and sugar-stay tuned.
Obviously, no recipe. If you are wondering why the apples? Well like any inexperienced bartender, but lover of cocktails, it was a random test. Guess what – it’s pretty fantastic. The apple gives the beer a nice soft bite of tart sweetness-subtle but definitely noticeable.
Enjoy your weekend and I”ll see you Sunday for a full dose of fat, sugar and butter.
Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. 
Eeee I am a ginger beer addict! Will definitely have to try it with apple now.
This sounds fabulous. I love this idea!
Yum, I’ll have to put some apple in my next ginger beer. Looking forward to the popsicle recipe. You should have a go at brewing some, it’s really easy! I have a recipe on my blog. Abby
I am with you on the ginger beer obsession… some of my favorite drinks (Moscow Mule, Pim’s Cup, Dark ‘n Stormy) have ginger beer and I love a place that makes their own. Such a fabulous post, Naomi! Cheers!
Liking the sound of this! Refreshing!
you are one lucky lady to drink this delicious mixture! Can’t wait for the popsicle!
Sounds fantastic! I love ginger beer, and I love the idea of not buying it even more.
Ginger produces a hot, fragrant kitchen spice.[5] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740.`
All the best
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