• Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Bakers Royale

  • Sweet
  • Savory
  • All Recipes
  • About
    • Press
  • Contact

Ginger Beer

May 18, 2012 By Naomi Robinson | Bakers Royale 8 Comments

I’m sharing a new addiction that Brendan of Endless Simmer introduced me to: ginger beer. Yes, this is a baking blog, so I should leave the beer talk to others, but then I’ve never been a rule follower.

Ginger Apple Beer

I am fairly good at recognizing my limitations. So let me say one thing and one thing only: If you are late to the ginger beer party like me – think ginger chew meets beer.

Aside from drinking this, I also got busy working it into a cocktail popsicle (coming soon) and it will also be finding its way in between some butter and sugar-stay tuned.

Obviously, no recipe. If you are wondering why the apples? Well like any inexperienced bartender, but lover of cocktails, it was a random test. Guess what – it’s pretty fantastic. The apple gives the beer a nice soft bite of tart sweetness-subtle but definitely noticeable.

Enjoy your weekend and I”ll see you Sunday for a full dose of fat, sugar and butter.

Filed Under: Drinks and Cocktails, Party Food

« Monster Cookie Bars
Black and White Brownie Ice Cream Cake »

Comments

  1. Steph says

    May 19, 2012 at 7:38 am

    Eeee I am a ginger beer addict! Will definitely have to try it with apple now.

  2. Katrina @ Warm Vanilla Sugar says

    May 19, 2012 at 10:48 am

    This sounds fabulous. I love this idea!

  3. abby @ thingsforboys says

    May 19, 2012 at 12:00 pm

    Yum, I’ll have to put some apple in my next ginger beer. Looking forward to the popsicle recipe. You should have a go at brewing some, it’s really easy! I have a recipe on my blog. Abby

  4. Brian @ A Thought For Food says

    May 20, 2012 at 1:14 pm

    I am with you on the ginger beer obsession… some of my favorite drinks (Moscow Mule, Pim’s Cup, Dark ‘n Stormy) have ginger beer and I love a place that makes their own. Such a fabulous post, Naomi! Cheers!

  5. Amy says

    May 22, 2012 at 8:23 pm

    Liking the sound of this! Refreshing!

  6. Ann P. says

    May 22, 2012 at 10:19 pm

    you are one lucky lady to drink this delicious mixture! Can’t wait for the popsicle!

  7. Deanna says

    May 25, 2012 at 4:58 am

    Sounds fantastic! I love ginger beer, and I love the idea of not buying it even more.

  8. Jacquetta Deleo says

    April 26, 2013 at 9:49 am

    Ginger produces a hot, fragrant kitchen spice.[5] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740.`

    All the best
    <http://www.caramoantourpackage.com/

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

Recent Posts

Chocolate Cream Guinness Pie with Toasted Meringue

Coffee Crunch Cupcakes via Bakers Royale

Coffee Crunch Cupcakes

Apple Cake with Guinness Caramel Sauce

Chewy Coffee and Chocolate Chunk Blondies

Baker's Royale Cookbook

Categories

Bakers Royale on Instagram

Cheetos Flamin’ Hot Crunchy Fried Mac and Cheese Cheetos Flamin’ Hot Crunchy Fried Mac and Cheese Balls ~ Next level game day food!! Am I right?
-
#tailgate #gameday #macandcheese #foodbeast #cheesey
Shrimp and Corn Chowder ~ When things go crazy we Shrimp and Corn Chowder ~ When things go crazy we go simple! Who else feels this? #ad Back to school has been off to a rocky start with mixed up carpool rides to missed days from being sick. Thankfully soups like this come together quickly and easily. All you need are just a handful of fresh ingredients and some pantry staples like @enjoyrealcoco Coconut Milk and @kettleandfire Bone Broth. Both of which are @TetraPakUSA  packaged. This means I can stock my pantry and not worry about rotating the food month-to-month. The aseptic packaging solution helps unopened food have a shelf life of six months or more without the need for refrigeration or preservatives. I’m telling you it’s the little things, like food packaging—something you don’t even think about most days, that ends up being the thing that can have the biggest impact sometimes! #ProtectsWhatsGood
-
#weeknightdinner #comfortfood  #soupseason #soup #dinnerideas
Who’s ready to roll into fall with cozy, autumna Who’s ready to roll into fall with cozy, autumnal picnics? To kickstart the season, the kids and I are headed to the park to enjoy an Apple Spiced Cake and warm sips of Apple Cider sweetened with our favorite pantry staple, @truvia. #ad

Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
Easy Chicken Tortilla Soup because fall means swea Easy Chicken Tortilla Soup because fall means sweater weather, cozy soups like this. Who else is ready for this?!
-
Recipe in bio link or Google Easy Chicken Tortilla Soup Bakers Royale
-
#cozy #comfortfood #chickenrecipes #soup #easyrecipes #weeknightmeals #instayum
Coconut Oatmeal Chocolate Bars ~ Holiday condition Coconut Oatmeal Chocolate Bars ~ Holiday conditioning with this one. I’m so ready to eat my weight in holiday sweets.
-
Recipe in in profile link or Google Bakers Royale Coconut Oatmeal Chocolate Bars
-
#baking #bakingwithlove #bakedfromscratch #bakersgonnabake #oats #instayum #instabake
Double Decker Ooey Gooey Bars - Come and get it! W Double Decker Ooey Gooey Bars - Come and get it! We all need the extra fat for winter. Who’s in?
-
#baking #bakersgonnabake #sweettreats #madefromscratch #dessert #brownies #ooeygooey

Copyright © 2023 Bakers Royale

Terms of Use · Privacy Policy · Contact