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Fruit Pops

July 6, 2010 By Naomi Robinson | Bakers Royale 23 Comments

Fruit Pops ~ Get crafty for a pure and simple summer fruit pop that requires no special machine and no freeze time.

Cantaloupe and Watermelon Fruit Pops

Grab your favorite fruit, cookie cutter and some popsicle sticks and get ready to be the neighborhood hero.

These are really so simple and the idea came to me when I was making fruit kebabs for my little guy and his friends.  What kid doesn’t like a popsicle, right? Of course my 3-year-old liked them even more because he helped make them and was so proud to show them off to his buddies.

So did I fool the other kids? I’m not sure, but not one of them balked or blinked when they realized it was fruit and not the traditional sugar laden variation of a popsicle. Although trying to pull that off with kids over the age of 3 might be a little tougher.

A few notes:

  • Use metal cutters over plastic cutters. You need a thinner sharper edge that metal ones have over the plastic variations.
  • You can pre-cut the fruit into their chosen shapes, but insert the popsicle sticks prior to serving or they will become soggy.
  • Avoid overly ripe fruit, as they will get mangled when you try to cut them with a cookie cutter.
  • Fibrous fruits such as mangoes and pineapples do not work well as they require the sharp edge of a knife for cutting.

Filed Under: Ice Cream, Popsicles, Sorbet, Party Food, Sweet

« Light and Healthy Summer Pasta Salad
Chocolate Butterscotch No-Bake Cheesecake »

Comments

  1. Jamie | My Baking Addiction says

    July 6, 2010 at 9:58 pm

    Great idea and oh, so pretty!!!

  2. Kathryn Rezza says

    July 6, 2010 at 10:17 pm

    You are kidding these are soooooooooooo great and so simple keep asking myself why I didnt think if it. Love your site cant wait to see what you are up to next. Thanks

  3. Michelle says

    July 7, 2010 at 12:36 pm

    You are brilliant. These are so absolutely adorable and the healthy part is a total perk.

  4. Urvashee (Dessarts) says

    July 7, 2010 at 1:29 pm

    So cute! and healthy! I will definitely try this one out to entice my two year old with fruit. Thanks.

  5. mbe says

    July 7, 2010 at 6:06 pm

    so cute!!! Who would not want to eat these??

  6. Su-yin says

    July 7, 2010 at 10:31 pm

    I still can’t get over how cute these are! Brilliant idea.

  7. Alycia @ Fit n Fresh says

    July 7, 2010 at 11:21 pm

    Those look TOO CUTE! I may not have any three year olds (or kids at all for that matter) but they look like they’ll win me over (:

  8. outoftheoven says

    July 8, 2010 at 12:34 am

    Such a clever idea, and they look stunning!

  9. Janna M says

    July 8, 2010 at 4:41 pm

    These are too cute!

  10. diva says

    July 8, 2010 at 11:56 pm

    I didn’t quite realize these were fruit until i read the rest of the post! So very clever, and colourful too.

  11. Stef says

    July 9, 2010 at 2:57 am

    Love this idea! So creative!

  12. Dina says

    July 13, 2010 at 5:13 pm

    great idea!

  13. Kristine Bizzelle says

    July 29, 2010 at 2:38 am

    just wondering…how do you get the perfect little balls in the middle?

  14. Naomi says

    July 29, 2010 at 4:41 pm

    Hi Kristine,

    The little circles in the middle are just tiny cut outs from making the flower. If you don’t have a round cutter that small, try using the round side of a pastry tip. Although keep in mind if you do that, you will have a cone shaped circle but then just use the flat side to face out.

  15. doro von Hand zu Hand says

    July 1, 2013 at 11:22 pm

    looks pretty and tasts delicious!

    I linked to your recipe on my blog – thanks for sharing!

    ♥, doro von Hand zu Hand

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    June 11, 2016 at 12:06 am

    I still can’t get over how cute these are! Brilliant idea.

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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