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Cocktail Popsicles: Mudslide

September 21, 2011 By Naomi Robinson | Bakers Royale 5 Comments

Mudslide Popsicles ~ Creamy, boozy Mudslides on a stick. If you haven’t noticed, I will tell you, I have a thing for Mudslides. I kinda love Kahlua and Baileys, so the combination of the two is one of my favorite boozy pairings. Mix it into a popsicle and you might witness a juvenile case of not being able to share.

Mudslide Popsicle

Mudslide Popsicle

Hit the jump to Endless Simmer for the recipe.

Filed Under: Frozen Treats, Party Food

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Comments

  1. Stephane says

    September 21, 2011 at 10:04 pm

    A place in Corte Madera that used to be called the Peppermill had a cocktail made with Bailey’s and Kahlua. . . They called it a quaalude. I’m going to have to find the recipe and forward it to you. ; )

  2. Naomi says

    September 21, 2011 at 10:39 pm

    Stephane-OMG, yes please do! I love the combo, but the name is the best!

  3. Ann P. says

    September 22, 2011 at 12:35 am

    I’ve never had a mudslide before, but these look delish! I need to get me a popsicle mold 🙂

  4. Janet says

    September 22, 2011 at 3:00 am

    I love all your popsicle creations. Mudslides are one of my favorites too.

  5. Delishhh says

    September 22, 2011 at 10:32 pm

    me too – love to drink that 🙂 These look fabulous!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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