Super Bowl Dessert: Beer Truffles ~ Beer, wings and pizza-de rigueur Super Bowl food. This year scale it up, but not so much that you forget you’re wearing a jersey and not your Sunday brunch shirt.
Time to get your grub on with these deliciously decadent and oh-so-easy to make Beer Truffles. Trust me, you don’t want to miss this! I’ve been using what I haven’t eaten as bribery tokens.
Hit the jump on over to Endless Simmer for my recipe write up on this.
Chocolate Frangelico Truffles ~ Elegantly rich in style and in flavor, these truffles are a great holiday dessert.
Every year for Thanksgiving I make these truffles along with my pumpkin pie. They are perfect for light dessert eaters who want just a nibble of something sweet and a rich treat for others who catch there second eating wind when the word dessert is mentioned . .. ahem, I’m including myself in the latter.
I love the taste of Frangelico and love how it pairs with chocolate even more. In fact I love it so much I’ve kept this truffle simple in design, by that I mean, no rolling these truffles in finely ground hazlenuts and no heavy dusting of cocoa powder. I wanted the flavor to come through uninterrupted.
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