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Brulee Baked French Toast

December 24, 2012 By Naomi Robinson | Bakers Royale 9 Comments

So you have your holiday menus worked out, right? Well I’m going to give you reason to pause and maybe rethink your planned menu with this make-ahead baked French toast casserole.

Brulee Baked French Toast

 Let’s agree this is going to be killer, no waxing on with the standard food descriptors. I’m just going to say, every Better Homes and Garden recipe I’ve made has been solid. That said, I made just a few tweaks. Well, with the exception of the presention—yes, my kitchen hands couldn’t leave well enough alone and I added a brulee’d finish for a little bite of crunch.

Hit the jump over to Better Homes and Garden’s, Delish Dish blog for my tips and tricks for the recipe to this make-ahead baked French toast .

Filed Under: Breakfast, Party Food, Sweet

« Toffee & Caramel Mallow Cookies
Merry Christmas 2012 »

Comments

  1. Michelle says

    December 24, 2012 at 10:45 pm

    Can I come to your house for breakfast?

  2. Laura (Tutti Dolci) says

    December 25, 2012 at 12:44 am

    Love!!!

  3. Katrina @ Warm Vanilla Sugar says

    December 25, 2012 at 3:49 pm

    Whoa. Looks fabulous! Merry Christmas!

  4. JulieD says

    December 26, 2012 at 8:37 pm

    Love this!! Ahhh! 😀 in a good way

  5. Naomi says

    December 26, 2012 at 9:30 pm

    Michelle- You are always welcome!

  6. Dennis says

    December 28, 2012 at 1:52 pm

    This French toast looks delicious. Great idea for breakfast!

  7. Brandon @ Kitchen Konfidence says

    December 28, 2012 at 8:16 pm

    Love this! PS. I just got those plates at Anthro 🙂

  8. JChong says

    December 29, 2012 at 12:20 am

    Fantastic… always.. 🙂

  9. Levitra Online says

    March 16, 2016 at 10:22 pm

    Like post!

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

More about Naomi »

 

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

3 cups (14 oz.) self-rising flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
1 cup (6.25 oz.) Truvia Sweet Complete Granulated All-Purpose Sweetener 
1 cup (5.75 oz.) Truvia Sweet Complete Brown Sweetener 
1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

Heat oven to 350 degrees F. Lightly coat a 10-12 cup bundt pan with non-stick spray. Set aside. 

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.

In a second large bowl, add the eggs, and beat until combined. Add both the Truvia Sweet Complete Granulated All-Purpose and Brown Sweeteners, whisk until fully incorporated. Pour in buttermilk, vanilla extract, and vegetable oil, whisk until combined. 

Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

Pour batter in prepared pan and bake for 45 minutes or until a cake tester comes out free of wet batter. Transfer cake to a wire rack and let cool in the bundt pan for 20 minutes. Unmold cake and let cool completely on a wire rack. Before serving, dust with Truvia Sweet Complete Confectioners Sweetener. Enjoy outside with a seasonal beverage!
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