- Part 97

Boston Cream Pie Whoopies

Boston Cream Whoopie Pies ~ This is my new favorite Boston Cream Pie recipe. Want to know the secret to making a great tasting and perfectly shaped whoopie pie? Keep reading to find the secret to whoopie goodness-and uh, to clarify, I’m talking about how to make whoopie pies.

Let me start by saying, I know maraschino cherries are not traditional on any Boston Cream Pie recipe, but these whoopie pies were begging for a cute accessory. Extraneous? That depends on your taste.

If you are a regular reader of BR you know I just recently made Salted Caramel and Chocolate Stout Whoopie Pies. The recipe for the whoopie cakes took me a few runs to nail down, so when I finally turned out a batch of delicious whoopie cakes with perfect round domes – I was ecstatic.

Fast forward a few days to when I took the vanilla whoopie cakes out of the oven-I was so disappointed. While they tasted great, the vanilla whoopie cakes lacked all the height and the round dome of the stout ones. Eighty whoopie cakes later, I should have called it a day. But determination over ruled laziness and I headed to the store to buy my hypothesized secret ingredient for round two.

Continue reading Boston Cream Pie Whoopies

Funfetti Cheesecake Pops

Funfetti Cheesecake Pops ~ That’s funfetti inside and out! It’s fun, it’s colorful, it’s funfetti cheesecake pops dipped in white chocolate with a chocolate pour and finished with nonpareils and jimmies, topping all that goodness off is a red M&M for good cheer.

I am a sucker for food on a stick. Food plus stick usually equals tasty bites. Aside from that, you know me and my love for cute food–and food on a stick is always cute! Make it a cheesecake pop and I’m all over it.

Continue reading Funfetti Cheesecake Pops