Lychee Sakitini Popsicle ~ From sipping to licking I’ve got your sake needs covered in this Lychee and sake popsicle.
I have to admit I think my Japanese aunt might scream in agony if she saw this. Sake and tea are serious things in Japanese culture. You don’t mess with them and you buy the best that you can, when you can. Continue reading Cocktail Popsicle: Lychee Saketini
Mudslide Ice Cream Cake ~ Two new food groups have been announced by the USDA: Ice cream and booze. I’m sure if you haven’t read about it by now you will someday (just remember you read it here first). To gear up and stay ahead of the announcement I’ve combined the two and sculpted it into a cake with some crushed Oreos.
My summer so far has been consumed by boozy cocktail popsicles, but guess what is elbowing its way into the boozy frozen treat affair? Yep, ice cream, Baby! Continue reading Mudslide Ice Cream Cake
Apricot and Cherry Breezer ~ The soft sweetness of the apricots provides the perfect backdrop to the splash of cherry tartness. Add some light rum and dash of triple sec and you have a cocktail that will lull you into a weekend ease.
I love this drink because it’s not loud, it doesn’t scream its way into a first sip with any dominating flavor. In fact everything comes together quietly and smoothly for a summer cocktail that will have you gently leaning back in your chair. Continue reading Apricot and Cherry Breezer
