Stacking this multi-layered dessert are rich custard layers of chocolate pudding with Kahlua and vanilla pudding with Bailey’s Irish Cream. Cut between those rich layers is a welcoming interruption of tender crushed brownie bits and crunchy roasted almonds.
Have I told you, I sorta have a thing for mudslides? Yeah, it might or might not be a slight obsession, but let’s not get all analytical here. Let’s just call it a distraction. An obsession sounds expensive—something that requires therapy.
Mudslide Ice Cream Cake ~ Two new food groups have been announced by the USDA: Ice cream and booze. I’m sure if you haven’t read about it by now you will someday (just remember you read it here first). To gear up and stay ahead of the announcement I’ve combined the two and sculpted it into a cake with some crushed Oreos.
My summer so far has been consumed by boozy cocktail popsicles, but guess what is elbowing its way into the boozy frozen treat affair? Yep, ice cream, Baby! Continue reading Mudslide Ice Cream Cake
