- Part 123

Nutella Mousse

Nutella Mousse ~ Rich in flavor and light in texture, this mousse combines the classic flavors of chocolate and hazelnut with caramel and bananas for a one-two combination that will have you begging for more.

This is hands down my favorite mousse. Why? Here’s my one worded answer: Nutella.

I’ve had Nutella before, but never baked with it. And, guess what you will be seeing a few more recipes of? Yep, it’s my new found addiction.

I imagine it’s like what crazy peanut butter lovers are like. You imagine it with everything and anything. I had it the other day with just some waffles for breakfast, then that breakfast was repeated for lunch and then again for dinner. See the pattern here?
Continue reading Nutella Mousse

Blueberry Nectarine Crosata

Blueberry Nectarine Crosata ~ Enjoying the last of summer’s stone fruit in a rustic free form crust.

If you have been reading, you know nectarines are one of my favorite summer fruits. As the summer nears the end I get a little panicked and start buying them like crazy.

I’ll take them raw or baked. For this post they are baked and paired with some blueberries and, oh my, are the two good together.

Since this was a fruit filled recipe, I didn’t feel guilty serving it for breakfast. A funny bit—my son told me he loves having my giant sized fruit cookies for breakfast. I didn’t correct him and instead I granted his wish for another portion. Yes, I am sucker and easily manipulated with compliments. Flattery will get you everywhere with me.

This is an easy recipe to throw together. For the filling use any fruit you prefer or have on hand. A favorite combination of mine is blackberries and cherries. Continue reading Blueberry Nectarine Crosata