Blueberry Nectarine Crosata ~ Enjoying the last of summer’s stone fruit in a rustic free form crust.
If you have been reading, you know nectarines are one of my favorite summer fruits. As the summer nears the end I get a little panicked and start buying them like crazy.
I’ll take them raw or baked. For this post they are baked and paired with some blueberries and, oh my, are the two good together.
Since this was a fruit filled recipe, I didn’t feel guilty serving it for breakfast. A funny bit—my son told me he loves having my giant sized fruit cookies for breakfast. I didn’t correct him and instead I granted his wish for another portion. Yes, I am sucker and easily manipulated with compliments. Flattery will get you everywhere with me.
This is an easy recipe to throw together. For the filling use any fruit you prefer or have on hand. A favorite combination of mine is blackberries and cherries. Continue reading Blueberry Nectarine Crosata
