Strawberry Upside-Down Cake . . . and then some

I know a meringue topping is a bit untraditional for an upside down cake. Along with that, I wanted a stronger strawberry flavor to come through, so I added the strawberry syrup. You don’t need it, but it sure adds a punch to the cake.

Upside Down Strawberry Cake via Bakers Royale

And because I’m a contributor for The Kitchn, I created the recipe for them, so hit the jump here to grab the remainder of this post and the recipe.

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