How can you wrong with a hot chocolate brownie torte? You can’t, but you can make it better with a hit of cayenne for a little bit of spice.
This Hot Chocolate Brownie Torte is a recipe from Clabber Girl. Of course I couldn’t turn down making it—one can never have too many brownie recipes and variations. And even more so, once I saw that it was a one-bowl brownie recipe—fast and easy.
That is, unless you add the chocolate marbled topping like I did. If you do, bake your brownie as the recipe directs and let it cool completely. While it’s cooling, grab two microwave safe bowls, one for each chocolate to make the marbled topping, recipe below. For the Hot Chocolate Brownie Torte hit the jump here for the recipe.
Yield: About 1 cup
- 3/4 cup of dark chocolate
- ½ cup of white chocolate
- 4 teaspoons shortening
For the Hot Chocoloate Brownie Torte recipe click here.
- Place a ½ cup of dark chocolate and 2 teaspoons of shortening in a bowl and a ½ cup of white chocolate and remaining 2 teaspoons of shortening another. Heat in ten second bursts, removing every ten seconds to stir. Repeat as needed until chocolate is melted.
- Pour melted dark chocolate on top of torte and using an offset spatula spread to an even finish. Drizzle white chocolate top, then using a toothpick drag the white chocolate all through the dark chocolate in different directions for a marbled finish.
Disclosure: This post is in partnership with Clabber Girl. but all opinions are my own.