Yes, this is a flan, minus the traditional caramel coat that usually floats on top. I swapped that out for a raspberry glaze. You know me, I have no sense, I’m always tweaking things to see the outcome.
And I have to say, I’m liking this version, especially since this isn’t just any ordinary flan, it’s a coconut flan and makes for a killer pairing with the raspberries.
Next time I make this I’m going to try it with this salted coconut caramel sauce.
For now, hit the jump here to Better Homes and Gardens blog Delish Dish for the remainder of this post and recipe.