Apricot and Cherry Breezer

Apricot and Cherry Breezer ~ The soft sweetness of the apricots provides the perfect backdrop to the splash of cherry tartness. Add some light rum and dash of triple sec and you have a cocktail that will lull you into a weekend ease.

Apricot and Cherry Breezer

Apricot and Cherry Breezer

I love this drink because it’s not loud, it doesn’t scream its way into a first sip with any dominating flavor. In fact everything comes together quietly and smoothly for a summer cocktail that will have you gently leaning back in your chair.

Notes and Variations:

  • If you don’t have fresh apricots, use 3-4 oz. Kern’s apricot juice. If cherries are not in season for your area try using 2-4 oz cranberry juice. As always sip and taste as you mix.
  • To make this a virgin variation omit the alcohol.

Apricot and Cherry Breezer

Makes 2 servings


  • 8 oz limeade
  • 4-5 apricots, halved and pitted
  • 2-3 cherries, pitted
  • 3 oz light rum (increase for a stronger drink)
  • 2 oz triple sec


Place apricots and cherries in a shaker and muddle. Add limeade, rum and triple sec into shaker. Shake well, and strain into ice filled glasses. Garnish with slices of lime and apricot and cherry on top.

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79 Responses to “Apricot and Cherry Breezer”

  1. #
    Maris (In Good Taste) — July 16, 2011 @ 7:06 pm

    Looks so good. I love the combination of this light refreshing drink


  2. #
    Jessica — July 16, 2011 @ 9:14 pm

    This sounds and looks so refreshing.


  3. #
    Sylvie @ Gourmande in the Kitchen — July 17, 2011 @ 12:16 pm

    Amazingly creative garnish! Really beautiful picture.


  4. #
    sapir — July 17, 2011 @ 12:40 pm

    mmm it looks so fresh and tasty! thanks for the recipe!


  5. #
    Kim — July 18, 2011 @ 5:16 am

    Beautiful garnish!!! Wonderful summer drink.



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