Double Decker Oreo Fudge
I couldn’t decide if I wanted a white chocolate or a straight-up chocolate fudge. Then it occurred to me what about an Oreo fudge? Well I don’t know if you‘ve ever been gripped with indecision, but when I am-I just go for it. I can’t say this always works out well, but in this instance it did. The Oreo gives the fudge a nice textural and flavor break from the richness of the chocolates.
As a chocolate lover, I’ve never been a huge fan of fudge. It’s usually too rich and I can never have more than just a few bites. But as my friend Michelle, and from a one blogger to another, she reminded me I don’t have to like it.
Before you shake your head in confusion-let me say I totally agree. If you are a regular reader than you know this is the case when it comes to peanut butter. Not only do I not like it, but I’m also allergic to it. Luckily, not so much that it prevents me from working with it.
That said, I decided, yes I would make some fudge for a Valentine’s treat, since many people do love fudge and it’s fast and easy to make.
As for the result and as a non-fudge fan—I will say loved it. The Oreos really make it perfect for me.
A few notes:
- If you are not a white chocolate fan, replace that portion with all chocolate and omit the butter. The butter helps to melt and keep white chocolate smooth.
- For straight black and white double decker fudge omit the Oreo.
- Make sure to store the fudge in a tightly sealed container to keep it creamy and moist.
Double Decker Oreo Fudge
Preparation: Line a 8×8 pan with foil.
Ingredients:
- 1 can of sweetened condensed milk, portioned in half
- 10 Oreos, chopped
- 1 cup white chocolate
- 2 tablespoon butter
- 1 cup of semi-sweet chocolate
Instructions:
- Split sweetened condensed milk in half and set aside. Chop Oreos and set aside
- Place white chocolate, one ½ of sweetened condensed milk, 2 tablespoon of butter in a heat proof bowl over simmering water. Stir and mix until melted and combined. Fold in Oreos and stir to combine. Pour mixture into pan.
- Place semi-sweet chocolate and remaining half sweetened condensed milk in a heat proof bowl over simmering water. Stir and mix until melted and combined. Pour mixture on top of Oreo layer and refrigerate for 1 an hour to set.
- Remove from refrigerator and peel away foil once set. For ease of cutting make sure to clean knife between cuts to prevent sticking.





Yum, that looks fantastic! I love Oreo in basically anything, putting it in fudge is a great idea!
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I love you I love you I love you!! Fudge is my all time favorite treat and so many blogs just have chocolate or peanut butter!! This is exactly what I’ve been looking for!!
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This sounds awesome! Thanks!
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This looks almost too pretty to eat. Almost :)
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To die for! Another creative genius bit by you that I can’t wait to try.
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What did you use to make the tops of the pieces white in your photos?
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Naomi replied: — January 23rd, 2012 @ 4:43 pm
Hi Jason- Since I refrigerated the fudge prior to photographing, I think the condensation from the fudge coming to room temperature caused the light to reflect and give off a white appearance.
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These sound amazing, and look down right stylish to boot!
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These are evil! How can anyone resist them (especially when you don’t have any will power, like me)?
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Mmm! Fudge that has Oreo is my favorite kind. Thanks for sharing–even if fudge isn’t typically your favorite! ;)
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Wow, this looks AMAZING!
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Sinfully good and gorgeous.
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This fudge looks fantastic! My boyfriend isn’t much of a sweets eater, but two of the few things he will eat are fudge and Oreos. I can’t wait to try this out on him!
Thanks for posting!
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Lovely as always.
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I like Oreo fudge, oh yes I do!!! My husband likes plain. This is PERFECT four us, LOL!
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i am not a fudge-fan either, but these sound so good! i can’t resist oreos :) beautiful fudge & photos!
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Can’t decide, make ‘em both!! Great solution with awesome results. These look DELICIOUS!
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okay you are unreal! LOVE THESE! Putting this on my Facebook page and just pinned and tweeted them
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funny……I’m not a big fan of fudge either, and I’m not quite sure why. But this sounds like one worth trying!!
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Mmmm this does look good. And seems so simple too!
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It must be so delicious! But not only this, you have make then with so perfect shape, they are perfect also in this!!
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Fudge isn’t really the first thing I think of when I want something sweet either. However, with Oreos in it, I would change my mind. The crunch of the cookie with the smoothness of the fudge would be delicious!! Another thing to add to my baking bucket list! :)
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What a delicious fudge recipe – I love anything with oreos in it!
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I’ve never really been a fan of fudge; I find it too rich, too.
Although, these seem great too!
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Now this is a fudge I can eat!
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Oreo is a great ingredient to be added to a dessert. I tried it many times on ice creams and I never get tired of the combo. I am glad to learn another recipe where I can mix the cookies. Thank you for sharing.
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I love the double decker idea, so pretty!
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Just one more reason to by jeans with some stretch in them :)
LOVE these Naomi, you’re a GENIUS!!!
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These look perfect! With people like you around, I should have been smarter than to make weight loss resolutions!
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Beautiful as always. I can spot one of your recipes or photos from a mile away – just perfectly beautiful. I don’t know if you ever watched The Golden Girls – but Blanche (the man crazy Golden Girl) once said about a man she had her eye on….”He fairly screams Blanche. At least, he will when I’M through with him” – your photos and recipes scream “Naomi”.
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I have to agree that fudge is not for me either, but that extra Oreo layer on the bottom might convert me!
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I love chocolate but, just like you, i find the fudge too much for me. I’ll have to take your word for this and make a little. Love the double color and the oreo addition.
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oh yum!! Anything with white choc and oreo is DELICIOUS!
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These are so pretty! My friend loves Oreos I might have to make these for her birthday!
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Brilliant idea. Double the pleasure!
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Love this! It looks amazing! I love white chocolate and the oreos…it’s like a cookies & cream!
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These beauties almost look too good to eat! You are quite the talent in the kitchen.
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just made these today! how do you get the tops so smooth?? thanks for the great recipe – I’ll be coming back for more! :)
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