S’mores Cinnamon Roll Cake

You saw the teaser on Instagram, right? Well here‘s the S’mores Cinnamon Roll Cake in all its cavity-inducing sweetness, caloric-ifying glory and grandness.  Open wide because you’ll want to make sure each bite has a balanced ratio of the cinnamon roll that’s been heavily laced with chocolate, graham cracker crumbs and a whopping piece of the puffy marshmallow topping.

Smores Cinnamon Roll Cake from Bakers Royale

Yes, I’m being over the top with my food pushing fat-kid speak.

That’s what happens when you offer your husband a slice of glory and he casually replies, “Maybe after the Regular Show” and then your little guy nods in agreement. WHAT THE WHAT??

I know it’s a recurring theme that still causes me to pause. So now you see why this post opens the way it does—someone has to pump up my dessert.

And btw, they never did try it—not a bite. “Too much sweetness” – I don’t even know what that means. What I do know and my cinnamon-y-roll-smores belly can tell you – make this. Eat alone or share. Either way it will be just as satisfying.

Smores Cinnamon Roll Cake via Bakers Royale

Smores Cinnamon Roll Cake by Bakers Royale

 Smores Cinnamon Roll Cake Ingredients via BakersRoyale

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S'Mores Cinnamon Roll Cake

Ingredients:

INGREDIENTS:

  • 1 Pillsbury cinnamon rolls, 12.4 oz. can
  • 1/2 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 6oz. chocolate
  • 2 tablespoons heavy cream
  • 1 tablespoon corn syrup
  • 2 cups marshmallows (large or mini size;  more or less to preference)

Directions:

INSTRUCTIONS:

Preparation: Heat oven to 350 degrees F. Line a 6inch cake pan (preferrably a removeable bottom for easy removal), lightly cover with bake spray.

  1. Remove cinnamon roll from cannister and set aside icing. Cut each cinnamon roll slice into quarters and place in a bowl.   Add in graham cracker crumbs, brown sugar and set aside.
  2. Place chocolate, heavy cream and corn syrup in small sauce pan over low heat. Gently stir until chocolate is melted and combined. Pour chocolate mixture over quartered cinnamon roll mixture and toss to coat.
  3. Transfer mixture to cake pan and bake at 350 degrees F for about about 20 minutes. Remove from oven and transfer to a wire rack to slightly cool. Pour icing on top and then layer with marshmallow.
  4. Return pan to oven. Turn oven setting to broil to toast marshmallows to a golden finish, about 2-4 minutes. Do this with the oven door open, so you can keep a watchful eye as the marshmallows go from golden to burnt very quickly. Remove from oven cool slightly and serve.

 

 

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38 Responses to “S’mores Cinnamon Roll Cake”

  1. #
    1

    I DID see this cake on Instagram, and it looks totally decadent! Who cares if it’s full of sweet cinnamon rolls followed by sweet, fluffy roasted marshmallows? I don’t think that kind of sweetness would stop me from grabbing for one second! I say your family missed out. ;)

    Reply

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    Chung-Ah | Damn Delicious — July 23, 2013 @ 10:40 am

    This may just be the best kind of cinnamon rolls ever! Love that you use Pillsbury too – I could make this so easily!

    Reply

  3. #
    3
    Laura (Tutti Dolci) — July 23, 2013 @ 11:11 am

    Wait, they didn’t even try one bite?! I’m weeping for you ;). This looks just as good as the IG teaser did!

    Reply

  4. #
    4
    Katrina @ Warm Vanilla Sugar — July 23, 2013 @ 11:16 am

    If someone offered me this while I was running a marathon I’d eat it!!! Never say later to a cake like this…NEVER!! lol Love this recipe!!

    Reply

  5. #
    5
    Nancy P.@thebittersideofsweet — July 23, 2013 @ 11:17 am

    I’m not sure I’d I would want to share!! ;)

    Reply

  6. #
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    Amanda @ Once Upon a Recipe — July 23, 2013 @ 11:35 am

    What is wrong with your family?! If I lived closer, I would offer to be your taste tester. You know, sheerly out of the kindness of my heart. ;)
    This looks amaze balls, as per usual.

    Reply

  7. #
    7
    Averie @ Averie Cooks — July 23, 2013 @ 11:44 am

    Naomi the cake is stunning – I mean, just breathtakingly good looking!

    I love that you didn’t make homemade cinn roll for this cake. I mean, I do enjoy making them – but I do enjoy shortcuts when I can, too!

    Pinned of course.

    Reply

  8. #
    8
    Zainab| Blahnik Baker — July 23, 2013 @ 11:50 am

    Stunning cake and I wouldn’t want to share even a piece!

    Reply

  9. #
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    Kate@Diethood — July 23, 2013 @ 11:53 am

    Holy motha of cinnamon rolls!!! This is fantastic. Best S’mores I have ever seen. And cinnamon rolls.

    Reply

  10. #
    10
    Monique Bartley — July 23, 2013 @ 12:08 pm

    I can’t believe them! The only reason they shouldn’t try it is because you don’t feel like sharing! Too much sweetness? Psht. No such thing! Gorgeous photos as always!

    Reply

  11. #
    11
    Belinda @themoonblushbaker — July 23, 2013 @ 12:34 pm

    Bread and cake together? this is my perfect idea of a sweet dessert. I love the pull apart design to the cake and topping is just stunning.

    Reply

  12. #
    12
    Robyn Stone | Add a Pinch — July 23, 2013 @ 12:49 pm

    I’m without words! We eat s’mores a lot (my son is a huge fan) but he will flip out when he sees this!!!

    Reply

  13. #
    13
    Julia — July 23, 2013 @ 3:34 pm

    I’d want to eat this alone, but my family would go crazy for this!!! Looks killer!

    Reply

  14. #
    14
    Elizabeth @ Confessions of a Baking Queen — July 23, 2013 @ 6:38 pm

    Absolutely gorgeous. Too much sweetness, that’s crazy! Not enough ;) I would defo want a huge slice of this cake!!

    Reply

  15. #
    15
    Tieghan — July 23, 2013 @ 6:55 pm

    Seriously, yes! Yes, yes, yes!! Love this so much!

    Reply

  16. #
    16
    Jocelyn (Grandbaby Cakes) — July 23, 2013 @ 7:33 pm

    WOW that is seriously genius! Are you kidding me right now?

    Reply

  17. #
    17
    Sarah — July 23, 2013 @ 7:37 pm

    argh – this looks amazing. I want this for my birthday cake! And I know how it feels to have a houseful of none-sweet-eaters. Does not compute.

    Reply

  18. #
    18
    Mimi @ Culinary Couture — July 23, 2013 @ 8:53 pm

    It’s really amazing how simple ingredients can create something so beautiful! Or maybe it’s just your awesome pictures :) Either way, this is perfect for my ginormous sweet tooth. I fear that I could finish this whole thing in one sitting.

    Reply

  19. #
    19
    Julianne @ Beyond Frosting — July 23, 2013 @ 8:58 pm

    Truly beautiful! Not to mention it must taste amazing!

    Reply

  20. #
    20
    Sophie — July 23, 2013 @ 10:05 pm

    Holy SUGAAAAAR! Love it.

    Reply

  21. #
    21
    Dulcie — July 23, 2013 @ 10:44 pm

    I don’t even know the way I finished up here, however I thought this publish used to be great. I do not recognise who you might be however definitely you’re going to a
    famous blogger should you aren’t already. Cheers!

    Reply

  22. #
    22
    Sommer @ ASpicyPerspective — July 24, 2013 @ 4:03 am

    Naomi, this cake is stunning!! Almost too pretty to eat! :)

    Reply

  23. #
    23
    Tahnycooks — July 24, 2013 @ 4:06 am

    This is a stunningly easy recipe! Yum! Sharing is overrated! ;)

    Reply

  24. #
    24
    Jen @ Savory Simple — July 24, 2013 @ 4:18 am

    I saw these floating around on pinterest yesterday. Absolutely divine.

    Reply

  25. #
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    Maria@PinkPatisserie — July 24, 2013 @ 5:26 am

    Love this!! And they didn’t eat a bite?! How can this be? Off the hook, gorgeous, bring on the shugah!

    Reply

  26. #
    26
    Nicole Underwood — July 24, 2013 @ 5:38 am

    stop it right now! I wanna eat that SO hard! YUMSVILLE!!

    Reply

  27. #
    27
    Laura (Blogging Over Thyme) — July 24, 2013 @ 6:12 am

    I need to plant my face in this cake. Seriously–I think I just gained like 10 lbs just looking at the pictures. Good lord. I NEED THIS IN MY LIFE!

    Reply

  28. #
    28
    Ash- foodfashionparty — July 24, 2013 @ 6:21 am

    Sometimes you look at a food, and say, Woaaa and your cake is that. Such a delicious looking cake.

    Reply

  29. #
    29
    Tracy | Peanut Butter and Onion — July 24, 2013 @ 7:33 am

    there are no words to describe how much i love this post

    Reply

  30. #
    30
    Sam — July 24, 2013 @ 9:41 am

    This looks so decadent, and I especially love how the marshmallows fluff up. We don’t get Pillsbury cinnamon rolls in South Africa, but I love the whole concept.

    Sam

    Reply

    • Naomi Robinson replied: — July 25th, 2013 @ 7:38 am

      HI Sam-Of course you can use homemade a cinnamon roll recipe. And next time I may just do that, the cannister just makes it super fast and easy.

      Reply

  31. #
    31
    Mary Clay @ Cooking With the King — July 24, 2013 @ 9:59 am

    Oh my goodness. I can’t even. You never fail to impress, Naomi! It looks beautiful and delicious.

    Reply

  32. #
    32
    Chloe Chase — July 24, 2013 @ 3:01 pm

    Great recipe. I plan to use sugar free dark chocolate for a more intense flavor.

    Reply

  33. #
    33
    Renee @ Awesome on $20 — July 24, 2013 @ 6:45 pm

    This is quite possibly the most beautiful thing I’ve seen all day. Anybody who says otherwise is just insane. I want to put that sugary mess in my face.

    Reply

  34. #
    34
    najwa kronfel — July 25, 2013 @ 10:35 am

    I so want an slice (or two) of this cake!

    Reply

  35. #
    35
    shelly (cookies and cups) — July 29, 2013 @ 5:41 am

    I can’t even believe this is real life. How do you come UP with this stuff?!?! xoxo

    Reply

  36. #
    36
    Jasmine — July 31, 2013 @ 4:52 am

    Wow, these look amazing, and actually really simple! I might have to try this soon! :)

    Thanks for sharing!
    x

    Reply

  37. #
    37
    Mallory — August 10, 2013 @ 7:23 pm

    This is such a ridiculous idea yet it’s absolutely brilliant. I love the way you think!

    Reply

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