I’m rolling through this week with one dessert after another. It might be a manic period or a start of a new trend. Whichever it is, I’m not making a declaration of it, being that all my other ones have immediately failed or the trend goes away when I do.
Yeah, I know–weak. But we’re all friends here, so let’s move on and talk about today’s brownie ice cream cake.
It’s a super easy show stopper that will make you a hero. Hit the jump here to Brit+Co to see the step-by-step pictures to making this. Small note: Yes, this recipe is highly adaptable, but before you go messing about, let me say—don’t skip the Pirouline cookies. They make this dessert. You can use the dark chocolate variety or the hazelnut. Both are killer and provide a nice crisp texture and a good bite of flavor. (For the record, I’m not being paid by them. I just love their product)
Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. 
This is killer dessert as you said. I never though I would say this but I think I have found a new cake to replace my traditional ice cream pie cake at pot lucks.
I can not believe you though of this, Genuis!
This is killer dessert as you said. I never though I would say this but I think I have found a new cake to replace my traditional ice cream pie cake at pot lucks.
I can not believe you though of this, Genius!
Belinda @themoonblushbaker replied: — July 24th, 2013 @ 1:52 pm
sorry about the double post>_<
This is definitely a showstopper! I must attempt to make this!
ugh. ice cream cake. is there really anything better? when i turned 6 my mom purchased this extravagant $12 per person cake, and i was so upset because i just wanted a baskin-robins ice cream cake. i’ll be sure to this recipe before the end of summer!
i’m all over this! this cake is sheer heaven on a plate!
The idea, the photos, the flavors, the fact that you can photograph ice cream and not have it all melt all over on you – amazing to all! Pinned.
Naomi, I think you may have outdone yourself with regard to frozen desserts! All of my favorites are here…chewy brownies, yummy Moose Tracks ice cream & crunchy Pirouline hazelnut cream-filled cookies (or chocolate, but those hazelnut cream-filled are mighty tasty and so addicting!). So pretty, too! Already pinned (from Brit+Co). Thanks for sharing! xo
I won’t skip the pirouline cookies! This brownie/ice cream/cookie concoction looks out of control!
I love those cookies too, this cake looks fab!
Every post you post amazes me!! How do you it?? Man girl, I love these!! Like so stinkin much!! YUMM!
ooooh this is a fabulous combination!
Thanks for sharing! x
I love recipes that are EASY yet STUNNING and DELCIOUS! This desserts hits all the marks!
Wow!
WOW! I’m always looking for that ‘one’ dessert to wow guests at dinner parties. I think I just found my next one!
The idea of baking brownies in a sheet pan and then creating a little cozy home for the ice cream and pirouline cookies is absolutely genius! What a stunner!
OH!! I SO want these for breakfast!!
a thing of beauty!!!
Look at those, show stopper. I am bookmarking it.
This looks amazing!!
Annnnnd you read my mind. It’s major birthday month and ice cream cakes are my favorite….sooo, everyone gets ice creams cakes. Thanks for sharing!