Strawberry Bread
Strawberry Bread ~ Breakfast just got better with some sweet buttermilk and fresh organic strawberries.
Strawberry Bread
Creative in concept, simple in execution-I wish I had thought of this Strawberry Bread recipe myself. I am admittedly besotted with it. I made this for the first time the other week and two days later made it once more and have been enjoying it with my morning coffee for the last few days.
I love the taste of buttermilk and in this recipe it leaves behind a subtle hint of its presence in the flavor while helping to bind the texture into a tight moist crumb. Releasing bits of juicy sweetness, the strawberries take on a gusher like quality with every bite to tie everything together.
A few notes:
- Hit the jump and go over to My Baking Addiction for the recipe.
- Buy organic if you can. Not only are organic fruits and vegetables healthier for you, but they are three times as sweet and flavorful.
- If you would like a more strawberry covered top, gently place extra chopped pieces on the top of the batter. The thickness of the batter will prevent the strawberries from sinking through.
- The strawberry bread can be kept on the counter up for up to three days in an airtight container.
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I had strawberry bread in mind too, but we ate up all our strawberries too quickly. Yours looks beautiful.
.-= Michelle´s last blog ..Frozen fudgsicles =-.
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Naomi-
Your bread looks gorgeous…I LOVE the mini loaves! Thanks so much for the link over to MBA!
-Jamie
.-= Jamie | My Baking Addiction´s last blog ..Mocha Shortbread with Nutella =-.
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Buttermilk and strawberries never fail to please…especially when combined. The quickbread sounds delicious!
.-= Joanne´s last blog ..Zucchini-Sausage Pizza =-.
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I am looking forward to making this Strawberry Bread! It looks delicious! And, this time when I goto the Farmers Market I will have something more creative than eating to do with my strawberries.
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