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SoNo’s No-Bake Cheesecake

June 19, 2010 By Naomi Robinson | Bakers Royale 11 Comments

SoNo’s No-Bake Cheesecake ~ A no bake version that easily parallels its oven counterpart in texture. Throw in the fact that this is a John Baracelli recipe and with his talent for subtle flavoring and his use of gelatin to help set this cheesecake, you may never want to see a waterbath for cheesecake again.

No-Bake Cheesecalke

SoNo’s Cheesecake

I’m on a guest post run, my second in two weeks and I love it. This one is for Kid Diva. I met her on Twitter and we quickly surmised that we must have been sisters separated at birth. Although I’m still wondering how she got all the rad genes and I ended up a nerd in Southern California.

Her blog The Sugar Bar is one of my favorites. Want to see some of England’s best neighborhood restaurants-check it. The pictures of the dishes will have your mouth watering so wipe it up and get ready for the other part of her blog where she features her own deliciously creative recipes that will have you inspired and running for your kitchen.

Aside from her rock’n blogging skills, you’ll see she is very well loved on Twitter-deservingly so. Gone for a day and we Tweepers are missing our sunshine. For those not in the know, follow her on Twitter at @sugarbardiva and get skinned with some coolness.

In sticking with the theme of her life right now as a busy student, I chose a no-bake recipe that if Kid Diva can find time to make so can you.

Hit the jump for her blog and for the recipe. http://www.sugarbar.org/

Filed Under: Cheesecake, Sweet

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Comments

  1. Michelle says

    June 20, 2010 at 7:49 pm

    Wow. The colors in this photo just jump right off the page. Wonderful! The subject matter’s pretty darn impressive too.
    .-= Michelle´s last blog ..Chocolate mayonnaise cake =-.

  2. Sophia says

    June 21, 2010 at 3:56 pm

    This is one of the coolest ideas ever. I love the pistachio! Awesome job! Usually, my go-to no bake dessert recipe is No Bake Cheesecake. This one looks super difficult, but the results seem well-worth it!
    .-= Sophia´s last blog ..My Father…The Chocoholic =-.

  3. Carolyn Jung says

    June 21, 2010 at 4:01 pm

    Love the ease of making that cheesecake. But love that pretty band of pistachios all around it even more. 😉

  4. Maria says

    June 21, 2010 at 10:46 pm

    Love this dessert. Great dessert for summer!

  5. Jamie | My Baking Addiction says

    June 22, 2010 at 3:20 am

    Wow, that is seriously stunning! What a fantasically gorgeous idea!
    .-= Jamie | My Baking Addiction´s last blog ..Chocolate Caramel Shortbread Bars =-.

  6. Adrianna says

    July 8, 2010 at 1:36 pm

    This is one of the coolest ideas ever. I love the pistachio! Awesome job! Usually, my go-to no bake dessert recipe is No Bake Cheesecake. This one looks super difficult, but the results seem well-worth it!
    .-= Sophia´s last blog ..My Father…The Chocoholic =-.

  7. Burton Haynes says

    July 10, 2012 at 9:55 am

    Sorry for the huge review, but I’m really loving the new Zune, and hope this, as well as the excellent reviews some other people have written, will help you decide if it’s the right choice for you.

  8. Jenny says

    June 25, 2013 at 10:05 pm

    Where is the recipe dear???

  9. sze says

    August 16, 2013 at 9:38 pm

    hi there, can i have the receipe?

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About Naomi Robinson

Welcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other.

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Truvia Sweet Complete Sweeteners are zero-calorie and made with plant-based stevia sweetness. Whether you are using the All-Purpose, Brown, or Confectioners Sweetener, they measure cup-for-cup like sugar in your favorite seasonal baked goods! 

Apple Spiced Cake 
Serves 12 

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1 ½ teaspoon baking powder
1 teaspoon baking soda
4 teaspoon ground cinnamon
2 teaspoon ground ginger
1 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves 
3 eggs
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1/2 cup buttermilk
1 tablespoon vanilla extract
3/4 cup vegetable oil 
1 1/2 cups (5.5 oz.) peeled and shredded granny smith apple, about 2 large

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Fold dry ingredients into the wet until smooth. Add the grated apples and fold until just combined. 

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