Reeses Rice Krispie Treats

I’m taking the the classic rice krispie treat and scaling it up for a Reese’s rice krispie recipe with a little help from Matt. Think rice krispie cereal mixed with Peanut Butter Captain Crunch and tossed with miniature Reese’s peanut butter cup. To bind it all together is the required marshmallow with a mix of dark chocolate to temper the sweetness. Of course I insisted we finish it with a thin layer chocolate and a drizzling of melted peanut butter chips because without it, the bars seemed naked. What resulted is a peanut butter rice krispie treat that is balanced between chocolate and peanut butter with an extra layer of texture from the Peanut Butter Captain Crunch.

Reeses Rice Krispie Treats

Here’s the thing, Matt has never had an interest in cooking, and baking – forget it. The only cooking I have ever watched him do is scrambled eggs for our little guy. So you can imagine how I nearly aged 10 years from shock when he mentioned that he wanted to learn to cook more.

Whaaat the hell? It was like someone short circuited my brain. A thousand incomplete thoughts of where to start raced through me. Then the one silenced thought that came pouncing forward was what the hell happen to the man I married. The man who would rather eat out than eat at home. But I smiled and hugged him hard. This was a concession to my passion for food.

Is your stomach turning from the sappiness?

I rarely do this, since this is mainly a baking blog with a sprinkling of bits and pieces of me stumbling through life, but this is life so I’m chronicling it to remember its raw form. Skip to the recipe to avoid further stomach turning.

Matt and I haven’t always been where we are now. Nope. The hard truth is, in the course of five years we lost our way. We were ready to call it quits to keep what humanity we had left for each other and for ourselves.

But then something turned around, it was like we hit rock bottom in a relationship sort of way. While we were there, sorting and sifting our way through, we found something buried under all the heaviness: love.

I’m thankful for my husband and proud of the man I married and the father of my child. And I am forever touched that in one sentence, an unexpected email from him read, “This is my new song to you, Overwhelmed by Tim McMorris.”. From there we have been quietly peeling away the wrinkled layers of life.

I have no idea if he will read this since he doesn’t always read my postings, but if he does he may be upset that I shared so much.

. . . But my blog, my space, Babe. I love you!

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Reese's Rice Krispie Treat

Yield: Makes one 9x13 in. pan

Ingredients:

  • 2 tablespoon butter
  • 1/3 cup chocolate chips
  • 1 bag (10 1/2 oz mini marshmallow)
  • 6 cups Rice Krispie cereal
  • 2 cups Peanut Butter Captain Crunch cereal
  • 8 oz. miniature Reeses Peanut Butter Cup

Topping

  • 10 oz bag Ghirardelli 60% bittersweet chocolate
  • 2 1/4 teaspoon corn syrup, divided use
  • 8 tablespoons butter
  • 4 oz. Reese's peanut butter chips

Directions:

Preparation

Cover 9 x 13 in. pan with bake spray

To make Reese's Rice Krispie Treat

  1. Place butter, chocolate and marshmallows in a pan over low heat to melt. Stir melted ingredients until combined.
  2. Add in Rice Krsipie, Peanut Butter Captain Crunch and miniature Reese's Peanut Butter Cups, stir to combine. Quickly press finished mixture into pan, Set pan aside for 30-40 minutes to cool and set.

To make topping and assemble bars:

  1. Place chocolate, 2 teaspoon corn syrup and butter in a pan over low heat to melt. Gently stir melted ingredients until combined. Pour chocolate mixture on top of cooled Reeses Rice Krispie layer, using an offset spatula evenly spread chocolate layer.
  2. Place Reeses peanut butter chips and remaining 1/4 teaspoon corn syrup in a small pan over low heat to melt. Gently stir melted ingredients until combined. Transfer mixture to a pastry bag and drizzle on top of cooled chocolate layer.

A few notes:

  • It's not necessary to use the Peanut Butter Captain Crunch, but we added it for an extra layer of peanut butter flavoring.
  • For a stronger peanut butter flavoring, swap out the chocolate chips for peanut butter.
  • Of course feel free to skip the topping, but it definitely balances the flavor by keeping the Reese's rice krispie treats from being to peanut butter rich.
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56 Responses to “Reeses Rice Krispie Treats”

  1. #
    1
    K @ O to the No — August 1, 2012 @ 1:20 pm

    a little bit of sap is always welcome, thanks for sharing :)

    and these bars look ahhhmaaazing!! pb + chocolate + crunch = yum

    Reply

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    Maria — August 1, 2012 @ 1:20 pm

    Love these fun treats!

    Reply

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    bridget {bake at 350} — August 1, 2012 @ 1:22 pm

    Oh wow….love these sweet bars and your sweet story. ♥

    Reply

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    Lindsay — August 1, 2012 @ 1:28 pm

    Totally making these! Your story is inspirational. :)

    Reply

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    Ali @ Gimme Some Oven — August 1, 2012 @ 1:29 pm

    These have to be the most beautiful rice krispie treats ever!

    And your story is the best thing I’ve read all morning. Amazing how things can turn around when you continue to love and stick with each other. This man is lucky to have you! :)

    Reply

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    Marian (Sweetopia) — August 1, 2012 @ 1:30 pm

    These look crazy good, Naomi! Thanks for sharing your story… We’ve been through some tough times too, and the funny thing is, it has made us realize our love for one another even more. Hugs to you both and glad you made it through to the other side! xo

    Reply

    • Naomi replied: — August 1st, 2012 @ 3:05 pm

      HI Marian – It’s so difficult when you are going through it, but we made it. Hugs right back to you both for coming out on the other side as well. :) xoxo

      Reply

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    Aimee @ ShugarySweets — August 1, 2012 @ 1:34 pm

    Awww what a touching, honest story to share. These super sweet delicious bars look amazing too!

    Reply

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    Averie @ Averie Cooks — August 1, 2012 @ 1:36 pm

    What a super sweet post about your hubs – and a super sweet idea for elevating RKTs. I love Capn Crunch and RKTreats and mixing and matching from them – and all the choc and pb drizzling – mmmm. So good!

    Reply

  9. #
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    Miss @ Miss in the Kitchen — August 1, 2012 @ 1:46 pm

    Love these bars, I’m sure it would be hard to stop after one. Sweet story about you hubs, really enjoyed it.

    Reply

  10. #
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    Regan Martin — August 1, 2012 @ 2:28 pm

    This sounds awesome! I have loved Captain Crunch since the 70’s! I can’t even get it anymore, cuz I’ll just eat the whole box by the handful! lol So here’s my excuse to buy a box! Yay! THANKS! And I loved your hubby story…..very sweet! I’m so glad it turned around for both. We had a fitful 3rd year of our marriage, and after counseling, here we are 33 years later! Glad you hung in there!

    Reply

    • Naomi replied: — August 1st, 2012 @ 3:06 pm

      Regan-LOVE your story. Thirty-three years is awesome! Yay to that.

      Reply

  11. #
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    lisa g — August 1, 2012 @ 2:30 pm

    these look good but i’m mostly thankful for your story…my husband and i are int aht rough patch right now and i really needed to hear that sometimes marriages make it through, intact and better for it

    Reply

    • Naomi replied: — August 1st, 2012 @ 3:00 pm

      Hi Lisa-It definitely does. It takes some stepping back, compromise and a belief from the both of you that together you are better.

      Reply

  12. #
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    marla — August 1, 2012 @ 2:30 pm

    Love your update on a classic treat!

    Reply

  13. #
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    Rachel @ Baked by Rachel — August 1, 2012 @ 2:39 pm

    Classic combo and a fun updated treat! I’d have to hide these from my kids so I could eat them myself ;)

    Reply

  14. #
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    Kulsum — August 1, 2012 @ 3:14 pm

    This sure is the sweetest post. Very touching Naomi. As for ur treats they always leave me craving for something sweet.

    Reply

  15. #
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    JulieD — August 1, 2012 @ 3:51 pm

    Wowie!! I love this! I love rice krispie treats and I love that you took it to a whole new level!

    Reply

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    DessertForTwo — August 1, 2012 @ 4:53 pm

    You simultaneously warmed my heart and made me drool. I loved reading about you & yours. It’s so refreshing. It’s easy to only post things on our blog that make our lives look insanely perfect. The truth is, people are more drawn in by honesty.

    Much love to you & Matt xo
    tina

    Reply

  17. #
    17
    Valerie — August 1, 2012 @ 5:04 pm

    Oh my gosh, these look and sound heavenly!

    Reply

  18. #
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    Catalina @ Cake with Love — August 1, 2012 @ 5:13 pm

    I am making these for my coworkers, they are big PB fans, so I bet everyone will love the bars!

    Reply

  19. #
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    Julie @ Table for Two — August 1, 2012 @ 7:45 pm

    oh my gosh, these look so decadent and amazing. i love everything about this. you are pure genius, Naomi!

    Reply

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    Anna @ Crunchy Creamy Sweet — August 1, 2012 @ 8:05 pm

    Talk about taking rice krispy treats to a whole new level – Bakers Royale level! Loooove it!

    Reply

  21. #
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    Katrina @ Warm Vanilla Sugar — August 1, 2012 @ 8:46 pm

    This sounds awesome!

    Reply

  22. #
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    Heather @ Bake, Run, Live — August 1, 2012 @ 10:04 pm

    Thank you for your story. So glad the two of you were able to find the love and courage to move forward- together!

    Reply

    • Naomi replied: — August 2nd, 2012 @ 4:33 am

      Heather – Thank so much! We are stronger, better and happy.

      Reply

  23. #
    23
    Cindy — August 1, 2012 @ 10:53 pm

    yummy! I know two little boys who will love these.

    Reply

  24. #
    24
    sooyoung — August 2, 2012 @ 12:10 am

    wow, looks so delicious. i want try this.

    Reply

  25. #
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    Alison @ Ingredients, Inc. — August 2, 2012 @ 2:04 am

    just shared these on my Facebook page! LOVE

    Reply

  26. #
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    Jenny — August 2, 2012 @ 2:15 am

    Just one word . . . love.

    Reply

    • Naomi replied: — August 2nd, 2012 @ 4:32 am

      Jenny-LOVE back to you. :)

      Reply

  27. #
    27
    Stephanie (bake with ginger) — August 2, 2012 @ 2:21 am

    I love this post, especially the sappy story (although I will be whipping those up soon!)

    Reply

  28. #
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    Karyn — August 2, 2012 @ 2:38 am

    How sweet! The treat and the post.

    Reply

  29. #
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    Lynna — August 2, 2012 @ 2:39 am

    OMG…this sounds incredible!

    Reply

  30. #
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    Quyen - Kitchen Runway — August 2, 2012 @ 3:04 am

    Naomi, thank you for sharing a piece of your life with us. Relationships can be so difficult sometimes, but it’s important to take time, re-evaluate and remember what brought you together in the first place. Love conquers all. :) Gotta love sap!

    I’ve made my own version of these bars years ago… have to admit it wasn’t as pretty as your’s :) Take care girl! Hope to see you again soon!

    Reply

    • Naomi replied: — August 2nd, 2012 @ 4:32 am

      Quyen-You should have left a link to the post – please share with us. :) Yes, let’s meet up again soon. I’ll email the gang.

      Reply

  31. #
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    Sara — August 2, 2012 @ 4:05 am

    OH MY GOODNESS! You are my new best friend! Seriously? Peanut Butter Captain Crunch is my FAVORITE cereal and now, you’ve taken it to another level and I love you for it. I will be making these ASAP!

    Reply

  32. #
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    Kiran @ KiranTarun.com — August 2, 2012 @ 4:34 am

    This looks absolutely decadent!!

    Thanks for sharing your life with us — it’s often way too easy to “portray” perfection when that hardly ever exists. We are after all, human :)

    xo

    Reply

  33. #
    33
    Sweetsugarbelle — August 2, 2012 @ 5:06 am

    Awe!!! Naomi! I’ve always said there’s something to be said for relationships that have broken down and then found a reason to build up. It’s easy to carry in when things are perfect but hard times show you what you’re really made of! Love the story and photos, as always!

    Reply

  34. #
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    Sukaina — August 2, 2012 @ 6:53 am

    A heartfelt post Naomi and a superb treat to go with it!

    Reply

  35. #
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    Trish — August 2, 2012 @ 7:40 pm

    ohmygodohmygod!

    These are like a dream come true. And what a sweet little post this is. I love hearing personal stories mixed in the posts. I am so glad to hear that it had a happy ending. :)
    Thanks!
    Trish

    http://www.jellybonesblog.blogspot.com

    Reply

  36. #
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    Brian @ A Thought For Food — August 2, 2012 @ 8:55 pm

    HAHAHA! Total cuteness! So, I have a weird thing with peanut butter. I mean, I like it… but I’m not like bonkers over it. When I first read the title, I was like, “Eh. Whatevs” But then I saw those bars and god damn I swear they were calling out my name… saying “Brian, eat me! Eat me! Eat me!”

    True story.

    Reply

  37. #
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    MikeVFMK — August 3, 2012 @ 3:06 am

    Of course! And so much better it looks like. Plus they look hella good. So tempting.

    Reply

  38. #
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    teri olson — August 3, 2012 @ 4:19 am

    you are so real! Love sweet and salty anyway! Add some nuttiness,and…isn’t it called LIFE??!!! How many can relate???

    Reply

  39. #
    39
    Monet — August 3, 2012 @ 1:57 pm

    I think these have to be the prettiest rice crispy treats I’ve ever seen! And for a girl who loves peanut butter, I couldn’t be happier. Thanks for sharing!

    Reply

  40. #
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    Kankana — August 3, 2012 @ 4:23 pm

    Awww that is sweet of him and I am glad things got better :) I don’t have a huge sweet tooth but your food presentation always makes me crave for a bite!

    Reply

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    Michelle @ Brown Eyed Baker — August 3, 2012 @ 8:08 pm

    As a lover of all things chocolate/peanut butter, these are right up my alley!

    Reply

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    Ann P. — August 3, 2012 @ 11:09 pm

    Amazing post, naomi :) delicious treats, and a nice reminder that love is worth fighting for <3

    Reply

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    Jacquee — August 7, 2012 @ 1:40 am

    Thanks for sharing your story – coupled with the treat, they leave a very good taste on the palette. Best to you and the mister!

    Reply

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    Lisa — August 8, 2012 @ 11:15 pm

    I was browsing around looking for something fun to make for a card game I am having Saturday night — this definitely fits the bill!

    Thanks for sharing your personal story and best wishes for strong and happy marriage!

    Reply

  45. #
    45
    Sweet Christina — August 23, 2013 @ 9:10 am

    For the topping should I be using Ghiradelli bittersweet chips or the bar mixed with the corn syrup and butter?

    Reply

  46. #
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    Greg — February 14, 2014 @ 3:06 pm

    Shutterbean featured this recipe in her weekly “I love lists, Friday” email. It looks great and I would like to make it. Unfortunately, the recipe appears to have disappeared from the post. Can you re-post it please? Thanks, Greg

    Reply

    • Naomi Robinson replied: — February 14th, 2014 @ 3:53 pm

      Hi Greg,

      Sorry about that. There was a glitch with the site. Everything is now on track and recipe is up. :)

      Reply

    • Naomi Robinson replied: — February 14th, 2014 @ 3:54 pm

      Hi Greg, I had some problems with the recipes this morning but they are all fixed now. Thanks for reaching out to me!

      Reply

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