Chocolate Chip Nutella Cheesecake Bar

Ever have those days when you are craving something sweet but you don’t want to put out the time and too much effort? Well, here you go a chocolate chip cookie bar with Nutella. Let me help you with this one – think chocolate chip cookie crust then a layer of Nutella cheesecake and finished with a rich chocolate layer on top. Heaven.
BRrecipe
To speed things up, I used PAM®’s new spray. I’m not much for buttering and then brushing or wiping the excess off sort of greasing. Well the new PAM® has promised it’s 70% better, so I wanted to take the challenge and see if that was really the case.
The best way to test it was to use something that had a lot of grooves on it and involved chocolate, but not just regular chocolate that shrinks when it chills. I used a recipe that involves a soft chocolate layer that would not pull away from the sides – something that would require careful removal to keep the ruffled edge.
Guess what?
I will not be getting a full refund on my can of PAM. It worked beautifully.  My fandom for PAM continues.  It helps to cut down on my prep time and I never have to worry that after putting in 1-2 hours of work that when the time comes to unmold or remove my baked goods it will all fall apart because something stuck to the pan.
So along with my mixing bowls, measuring utensils and mixer, PAM is right there in my kitchen essential line-up.
A few notes:
  •    I used a 14×4 tart pan, but an 8×8 pan will work just as well.
  •    If Nutella is not your thing, swap out that portion for peanut butter.
  •    Bars are best eaten the same day.

Chocolate Chip Nutella Cheesecake Bar

Makes one 8×8 pan | Preparation:  Cover pan with PAM bake spray
Ingredients:
Chocolate Chip Cookie Layer
·         ½ cup butter, melted
·         ½ cup brown sugar
·         1 egg
·         ½ teaspoon vanilla
·         ¾ cup flour plus 2 tablespoons
Nutella Cheesecake Layer
·         8 oz cream cheese, softened
·         1/3 cup Nutella
·         1 egg
·         ½ cup sugar
·         1 teaspoon vanilla
Chocolate Layer
·         6oz chocolate
·         1 teaspoon corn syrup
·         5 tablespoon butter
·          
Instructions:
To make chocolate chip cookie layer
1.       Melt butter and let cool to warm. Add in brown sugar and mix to combine. Add in egg and vanilla extract and mix to combine.  Add in flour and fold to combine. Fold in mini chocolate chip and fold to combine. Pour mixture into pan; set aside.
To make Nutella cheesecake layer
2.       Place cream cheese and Nutella in a bowl and mix to combine. Add in egg, sugar and vanilla and mix to combine. Pour mixture on top of cookie crust layer.
3.       Bake assembled pan at 350 degrees F for about 15-20 minutes or until toothpick is clean when inserted and removed from center of bar. Remove from oven and cool on a wire rack
To make chocolate layer
4.        Place all ingredients in a heat proof bowl set over simmering water. Stir until melted. Pour mixture on top of cooled bar, using an offset spatula evenly spread chocolate layer.

 

PAM and BlogHer are teaming up to provide one of my lucky readers with $100 Cooking.com gift card plus coupons for the new and improved PAM® Cooking Spray and Hunt’s Tomatoes.

To be entered for a chance to win, just leave me a comment telling me:

What is your favorite dish to make using PAM?

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a) Leave a comment in response to the sweepstakes prompt on this post
b) Tweet about this promotion and leave the URL to that tweet in a comment on this post
c) Blog about this promotion and leave the URL to that post in a comment on this post
d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older.
Winners will be selected via random draw, and will be notified by e-mail.
You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 2/1 – 3/31.

Be sure to follow them PAM’s Facebook page and to visit the PAM round-up page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!!

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84 Responses to “Chocolate Chip Nutella Cheesecake Bar”

  1. #
    52
    meredith — March 17, 2012 @ 1:39 pm

    My favorite dish to make with Pam is my bacon quiche – no stick issues!!!

    Reply

  2. #
    54
    Ris — March 20, 2012 @ 6:32 pm

    My favorite recipe that uses Pam is my own baked ziti with spicy sausage. Delicious!

    Reply

  3. #
    55
    Melanie — March 20, 2012 @ 7:33 pm

    I like to use Pam when baking – it makes everything come out of the pan easily!

    Reply

  4. #
    56
    Christina Tong — March 22, 2012 @ 9:03 am

    My favorite dish to make with PAM is to bake my homemade bread. Love your Chocolate Chip Nutella Cheesecake Bar, will try to make it.

    ctong2[at]gmail[dot]com

    Reply

  5. #
    57
    Christina Tong — March 22, 2012 @ 9:06 am

    I tweeted about this promotion: https://twitter.com/#!/ctong2/status/182754874428096512

    ctong2[at]gmail[dot]com

    Reply

  6. #
    58
    pam — March 22, 2012 @ 10:45 am

    I haven’t made it yet, but this dish would be my favorite!!! I can just tell!

    Reply

  7. #
    59
    Jammie — March 24, 2012 @ 9:25 pm

    I love making steaks with Pam. sweepmorey at gmail dot com

    Reply

  8. #
    60
    Jammie — March 24, 2012 @ 9:25 pm
  9. #
    61
    helga — March 27, 2012 @ 12:12 pm

    i use pam everytime i bake using glass baking dishes- especially lasagna

    Reply

  10. #
    62
    sy — March 28, 2012 @ 9:33 am

    I never used pam for cooking, I want to try their apple cranberry crisp recipe http://www.pamcookingspray.com/recipes-Apple-Cranberry-Crisp-308.html
    Thanks for the review and giveaway
    songyueyu at gmail

    Reply

  11. #
    63
    sy — March 28, 2012 @ 9:34 am
  12. #
    64
    Sarah L — March 28, 2012 @ 10:36 pm

    Tuna casserole. Sticky ugly without PAM.
    Thanks for the contest.

    Reply

  13. #
    66
    Kerry — March 29, 2012 @ 1:53 am

    Brownies are one of my favorite things to make using Pam.

    Reply

  14. #
    67
    Kerry — March 29, 2012 @ 1:55 am
  15. #
    68
    Carmen — March 29, 2012 @ 7:33 pm

    Brownies and cakes require the use of Pam!

    Reply

  16. #
    69
    ANGEL JACKLYN — March 30, 2012 @ 12:14 am

    I pretty much turn to PAM when I’m about to bake any kind of sweets & need them to not stick to the pan! =)

    Thanks for the chance!

    Reply

  17. #
    70
    ANGEL JACKLYN — March 30, 2012 @ 12:15 am
  18. #
    71
    Norma — March 30, 2012 @ 4:54 am

    I use PAM when cooking eggs!

    Reply

  19. #
    72
    LAMusing — March 30, 2012 @ 4:55 am

    It works great when I make bread pudding

    Reply

  20. #
    74
    ewhatley — March 30, 2012 @ 10:20 pm

    I use Pam for everything – eggs, pasta, meatloaf, baking and on and on.

    Reply

  21. #
    75
    Betty C — March 31, 2012 @ 7:39 pm

    I love using Pam when I make lasagna. So much better than lining the pan with foil.

    Reply

  22. #
    76
    Betty C — March 31, 2012 @ 11:11 pm
  23. #
    77
    Dee — April 1, 2012 @ 2:33 am

    I always use PAM cooking spray for cornbread muffins and banana bread! :)

    Reply

  24. #
    78
    Dee — April 1, 2012 @ 2:41 am
  25. #
    79
    Liz — September 27, 2013 @ 2:09 pm

    Gorgeous site, thanks so much for sharing the recipe!

    http://www.bakersroyale.com/bars-and-cookie-bars/chocolate-chip-nutella-cheesecake-bar/

    Reply

  26. #
    80
    Terri Wojtowicz — June 22, 2014 @ 6:36 am

    the nutella cheesecake bars are something my grand daughter would die for, I’m going to try them for her!

    Reply

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