Appletini Cupcakes ~ Yes, you read that right-cocktail cupcakes! The only thing better than a Friday cocktail is one between a cake crumb, preferably a cupcake, and stacked with some Swiss buttercream that has been churned with a fully shaken Appletini.
Alright, if I didn’t have you at Appletini, you can of course keep this a straight up vanilla cupcake with vanilla frosting. Just please, keep the cherry on top and the crystal sugar rimming, for no other reason than cute food makes people smile . . . Really, have you ever seen a frowning face after a maraschino cherry?
This is a simple cupcake dressed up for some adult fun and dressed up for Bakers Royale’s 1 year blog-a-versary celebration!!
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