I have up until recently always used Magnolia’s Vanilla Cupcake that is until one of my friends told me it tasted like a corn muffin to her. So guess what, every bite after that – that was all I could taste. ARGHHHHH!

Seriously, in one sentence she managed to ruin my go-to vanilla recipe. So I started checking around at places like Martha Stewart, Epicurious, Cook’s Illustrated and Food Network. Funny thing – every single recipe contained a few review comments stating the end result tasted like a corn muffin.
I don’t want a corn muffin. I want a vanilla cupcake. Continue reading Testing for the best vanilla cupcake

